Easy Soy Garlic Chicken Thighs

why make this recipe

Easy Soy Garlic Chicken Thighs are a quick and tasty dish that can impress your family or friends. The combination of soy sauce, garlic, and honey makes a delicious glaze that sticks to the chicken, giving it a sweet and savory flavor. This recipe is perfect for busy weeknights, as it can be ready in about 30 minutes. It also uses simple ingredients that you can find in your kitchen.

How to make Easy Soy Garlic Chicken Thighs

Ingredients

• Chicken:

  • 1 lb chicken thighs boneless skinless
  • 3 tbsp potato starch
  • 3 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp neutral oil for pan frying
  • 8 cloves of garlic (minced)
  • 2 stalks green onion (green and white parts separated)
  • 1 tsp red chili flakes

• Sauce:

  • 1/2 cup chicken stock (sub: water & chicken bouillon)
  • 3 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp dark soy sauce
  • 1 tsp cornstarch

• Garnish:

  • Green onion (green part)
  • Sesame seeds

Directions

1. SOY GARLIC CHICKEN SAUCE:
   Combine all the sauce ingredients: chicken stock, honey, rice vinegar, dark soy sauce, and cornstarch in a bowl. Mix well and set aside.

2. CHICKEN:
   Dry the boneless skinless chicken thighs with a paper towel. On a large plate, mix the potato starch, all-purpose flour, garlic powder, salt, and black pepper. Lightly coat the chicken thighs on both sides with this mixture.

3. Heat enough neutral oil in a large frying pan over medium-high heat to cover the bottom. Once the oil is hot, add the chicken thighs. Fry until golden brown on both sides, about 7 minutes per side. Remove the chicken from the pan and set aside on a plate.

4. SAUCE:
   In the same pan, add the minced garlic, the white part of the green onion, and red chili flakes. Sauté for 3 minutes until the garlic is golden brown. Pour in the sauce mixture and cook for 1 minute or until it thickens.

5. Add the chicken back to the pan. Cook for 5 minutes or until the chicken is cooked through and covered with the glossy sauce.

6. Serve the chicken with your favorite veggies and steamed rice.

Print

How to serve Easy Soy Garlic Chicken Thighs

Serve the chicken hot, garnished with the green part of the green onion and a sprinkle of sesame seeds. Pair it with steamed rice and your choice of vegetables for a complete meal.

How to store Easy Soy Garlic Chicken Thighs

Store any leftovers in an airtight container in the refrigerator. The chicken can be kept for up to 3 days. To reheat, warm it up in a pan over low heat until heated through. You can also add a splash of water to keep it moist.

Tips to make Easy Soy Garlic Chicken Thighs

• Ensure the oil is hot before adding the chicken, so it gets crispy.
• For extra flavor, marinate the chicken in the sauce for an hour before cooking.
• Adjust the amount of red chili flakes based on your spice preference.

Variation

You can change the protein by using chicken breasts, tofu, or even shrimp. Adjust the cooking time as necessary for different proteins. Additionally, you can add vegetables like bell peppers or broccoli into the frying pan for extra nutrition.

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FAQs

1. 
   

   Can I use chicken breasts instead of thighs?
   Yes, you can use boneless skinless chicken breasts, but be aware that they may cook faster than thighs.

2. What can I use if I don’t have chicken stock?
   You can substitute chicken stock with water and chicken bouillon for similar flavor.

3. Can I make this dish in advance?
   Yes, you can prepare the sauce and coat the chicken ahead of time. Just keep everything in the fridge and cook it fresh when you’re ready to eat.