Easy Valentine Sugar Cookies are delightful treats perfect for celebrating love in all its forms. Whether you’re baking for a significant other, a friend, or just for yourself, these cookies bring a warm, friendly touch to any occasion. Their sweet, buttery flavor and soft yet slightly crisp texture make them irresistible to cookie lovers. Perfect for Valentine’s Day, they can also brighten up simple gatherings or cozy nights at home.
Why make this recipe
Making these cookies at home is simple and beginner-friendly. It’s a great way to create something special without the hassle of complicated techniques. They taste much better than store-bought cookies and are a fun activity for the whole family. With just a few basic ingredients that you might already have in your pantry, this recipe is budget-friendly and quick to whip up.
What makes Easy Valentine Sugar Cookies special
What sets these cookies apart is their unique blend of almond and vanilla flavors, making them aromatic and delightful. The optional frosting or glaze allows for creativity, letting you decorate them to match the occasion. These cookies not only taste delicious, but they also provide a personal touch that store-bought options lack. Homemade treats help create lasting memories, especially when shared with loved ones.
Is Easy Valentine Sugar Cookies healthy
While these cookies are a treat and best enjoyed in moderation, they do offer the benefit of being made with simple, recognizable ingredients. You can control the portions, making them suitable for special occasions without excess. Because they are homemade, you can avoid additives commonly found in commercial cookies, allowing you to appreciate the sweetness without any guilt.
How to make Easy Valentine Sugar Cookies
Making Easy Valentine Sugar Cookies is straightforward and stress-free. This recipe involves simple steps that anyone can follow, from mixing ingredients to rolling out the dough and cutting shapes. The time investment is minimal, making it perfect for a quick baking session whether you’re a seasoned baker or trying your hand at cookies for the first time.
Ingredients
Cookie Dough
- 3 cups all-purpose flour, unbleached
- 2 teaspoons baking powder
- 1 cup salted butter, cold and cut into chunks
- 1 cup granulated sugar
- 1 egg
- ¾ teaspoon vanilla extract
- ½ teaspoon almond extract
Buttercream Frosting Option
- ½ cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (more as needed)
Glaze Option
- 2 cups powdered sugar
- 3 tablespoons milk
- ½ teaspoon vanilla extract
- 1–2 drops red food coloring
- Valentine sprinkles
Directions
- Prepare Oven: Preheat your oven to 350°F and line your baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, stir together the flour and baking powder. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the cold butter chunks and sugar for 2-3 minutes until well combined.
- Add Egg and Extracts: Mix in the egg, vanilla, and almond extract until the mixture is smooth.
- Incorporate Dry Ingredients: Slowly add the flour mixture while mixing on low speed, just until the dough forms.
- Roll and Cut Cookies: Roll the dough on a floured surface to slightly over ¼-inch thick. Cut out your desired shapes and reroll scraps one time.
- Freeze Cookies: Place the cut cookies on the lined baking sheets and freeze for about 5-7 minutes.
- Bake: Bake cookies immediately for 10-12 minutes, or until the edges are lightly golden.
- Cool Properly: Let the cookies cool on the pan for 3 minutes before transferring them to a wire rack to cool completely.
- Make Buttercream (Optional): Beat together the softened butter, powdered sugar, vanilla, and milk in a bowl until you reach a smooth and pipeable consistency.
- Make Glaze (Optional): Whisk the powdered sugar, milk, vanilla, and food coloring until smooth. Dip cookies and decorate with sprinkles.
How to serve Easy Valentine Sugar Cookies
There are many fun ways to enjoy your Easy Valentine Sugar Cookies. They make the perfect companion to a morning cup of coffee or tea, adding sweetness to your day. You can serve them at get-togethers, birthdays, or simply for an afternoon snack. Arrange them on a pretty plate and they can become a lovely centerpiece for your Valentine’s Day celebration. Don’t forget to pair them with milk for a classic treat!

Best occasions to make Easy Valentine Sugar Cookies
These cookies are ideal for special occasions like Valentine’s Day, of course. However, they can also brighten up weeknight meals or family gatherings. Perfect for bake sales and holiday celebrations, they also make quick snacks for kids after school. Anytime you wish to share a pleasant sweet, this recipe is a great choice.
How to store Easy Valentine Sugar Cookies
You can store your Easy Valentine Sugar Cookies at room temperature in an airtight container for up to a week. If you’d like to keep them fresh for a longer period, you can refrigerate them, where they’ll stay good for about two weeks. Additionally, they freeze well for up to three months. Just place them in a freezer-safe container, and you can enjoy them later.
Can you make Easy Valentine Sugar Cookies ahead of time
Yes, you can certainly prepare these cookies ahead of time. You can make the dough and freeze it for storage until you’re ready to bake. For baked cookies, they can be stored in the fridge or freezer, as mentioned. You can thaw them, and for the best taste, let them come to room temperature before serving.
Print
Easy Valentine Sugar Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful sugar cookies perfect for Valentine’s Day, featuring a unique blend of almond and vanilla flavors.
Ingredients
- 3 cups all-purpose flour, unbleached
- 2 teaspoons baking powder
- 1 cup salted butter, cold and cut into chunks
- 1 cup granulated sugar
- 1 egg
- ¾ teaspoon vanilla extract
- ½ teaspoon almond extract
- Optional Buttercream Frosting: ½ cup butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons milk (more as needed)
- Optional Glaze: 2 cups powdered sugar; 3 tablespoons milk; ½ teaspoon vanilla extract; 1–2 drops red food coloring; Valentine sprinkles
Instructions
- Preheat your oven to 350°F and line your baking sheets with parchment paper.
- In a bowl, stir together the flour and baking powder. Set aside.
- In a large mixing bowl, beat the cold butter chunks and sugar for 2-3 minutes until well combined.
- Mix in the egg, vanilla, and almond extract until the mixture is smooth.
- Slowly add the flour mixture while mixing on low speed, just until the dough forms.
- Roll the dough on a floured surface to slightly over ¼-inch thick. Cut out your desired shapes and reroll scraps one time.
- Place the cut cookies on the lined baking sheets and freeze for about 5-7 minutes.
- Bake cookies for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the pan for 3 minutes before transferring them to a wire rack to cool completely.
- For frosting: Beat together the softened butter, powdered sugar, vanilla, and milk until smooth.
- For glaze: Whisk the powdered sugar, milk, vanilla, and food coloring until smooth. Dip cookies and decorate with sprinkles.
Notes
For best results, avoid overmixing the dough and ensure uniform thickness when cutting cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Tips to make Easy Valentine Sugar Cookies
To achieve the perfect texture, avoid overmixing the dough once you add the dry ingredients. A slight chill to the dough makes rolling easier. If you’re using the frosting, ensure it’s not too soft to pipe. When cutting the cookies, try to keep them uniform in thickness for even baking. Keeping these small tips in mind will lead to great results.
Variation
You can get creative with flavors! Try adding lemon or orange zest for a fruity twist. For a nut-free version, you can skip the almond extract. You might also substitute themed sprinkles to make the cookies suitable for various occasions such as birthdays or holidays.
FAQs
Can I freeze Easy Valentine Sugar Cookies?
Yes, you can freeze both the dough and the baked cookies. They will last in the freezer for about three months.
What can I substitute for egg in Easy Valentine Sugar Cookies?
You can use a flaxseed meal or unsweetened applesauce as an egg substitute if needed.
How do I store Easy Valentine Sugar Cookies?
Store these cookies in an airtight container at room temperature, or refrigerate them for longer freshness.


