Description
Delightful and easy sugar cookies perfect for sharing with loved ones this Valentine’s Day.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- Heart-shaped cookie cutter
- Assorted sprinkles and decorations
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients, blending until combined.
- Roll the dough into balls and flatten them slightly.
- Use a heart-shaped cookie cutter to shape the cookies.
- Place on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until the edges are golden.
- Let cool before decorating with sprinkles.
Notes
For best results, use room temperature butter and avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg