Easy Vegetable Soup

Easy Vegetable Soup is a warm, simple bowl of comfort. It combines basic vegetables and pantry staples. People love it for its fresh taste and easy prep. Make it on busy weeknights or cold days. It fills the kitchen with a cozy smell. If you need a simple main or a side, this soup fits well with many meals, and it pairs nicely with ideas like easy Thanksgiving side dishes for a larger spread.

Why make this recipe

This recipe is very beginner friendly. It uses common ingredients. You do not need fancy tools. The soup cooks in one pot. It saves time and money. Kids and adults usually enjoy it. You can change the vegetables to match what you have. Make a big pot for leftovers or a small batch for one meal. For an easy breakfast or brunch side, try quick egg bites like a beef ham cheese egg muffins recipe to complement the soup.

What makes Easy Vegetable Soup special

This soup keeps a bright, fresh flavor. The vegetables stay tender, not mushy. The broth tastes light but full. Fresh spinach added at the end keeps color and nutrients. Herbs like thyme and basil add a warm, homey note. It stands out because it is simple to tweak. You can use different veggies, add beans, or use other herbs. It feels homemade and honest.

Is Easy Vegetable Soup healthy

This soup is mostly vegetables and broth. It has fiber, vitamins, and minerals. Olive oil adds healthy fats. The recipe uses canned tomatoes for convenience. Making it at home lets you control salt and oil. The soup fits well in balanced meals. It is low in processed ingredients. Do not take this as medical advice. For specific health needs, ask a professional.

How to make Easy Vegetable Soup

The method is clear and relaxed. You sauté the aromatics, add the heartier vegetables, then pour in broth and tomatoes. Simmering lets the flavors blend. You add delicate greens at the end so they keep their texture. The whole process is low stress. Prep time is short. Total cook time is about 30 minutes. The recipe works well for cooks of any skill. If you want a protein-rich main with the soup, serve it alongside a warm casserole like a low-carb chicken casserole.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 bell pepper, diced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups fresh spinach

Directions

1. Heat 2 tablespoons olive oil in a large pot over medium heat.
2. Add the chopped onion, diced carrots, and diced celery. Sauté until soft, about 5–7 minutes.
3. Stir in the minced garlic and cook for 1 minute.
4. Add the diced zucchini and diced bell pepper. Cook for another 5 minutes.
5. Pour in 4 cups vegetable broth and the can of diced tomatoes.
6. Add 1 teaspoon dried thyme, 1 teaspoon dried basil, and salt and pepper to taste.
7. Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
8. Stir in 2 cups fresh spinach right before serving.
9. Serve warm and enjoy your easy vegetable soup.

How to serve Easy Vegetable Soup

Serve this soup in deep bowls. Add a drizzle of olive oil or a sprinkle of fresh herbs. Toasted bread or a crusty roll works well. Top with grated cheese if you like. Use the soup as a light lunch, a dinner starter, or a snack to warm you up. For a full meal, pair it with a small dessert like simple vanilla cupcakes or a side salad. You can also offer crackers for dipping.

Best occasions to make Easy Vegetable Soup

Make it for weeknight dinners. It works well on chilly weekends. Bring it to casual family meals. Use it for meal prep during busy weeks. It also fits small gatherings as a starter. The soup shines when you want comfort without fuss.

How to store Easy Vegetable Soup

Let the soup cool to room temperature before storing. Store in an airtight container in the fridge for up to 4 days. Freeze in proper containers for up to 3 months. Thaw in the fridge overnight before reheating. Reheat gently on the stove until warm. If the soup thickens after cooling, add a splash of broth or water when you reheat.

Can you make Easy Vegetable Soup ahead of time

Yes. You can chop vegetables the day before. Cook the soup and refrigerate. Reheat it when you need a meal. If freezing, leave out the spinach and add it when you reheat. This keeps the greens bright and fresh.

Tips to make Easy Vegetable Soup

• Chop vegetables to similar sizes for even cooking.
• Sauté aromatics until soft to build flavor.
• Taste and adjust salt after simmering.
• Add spinach last to avoid overcooking.
• Use low-sodium broth to control salt.

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Variation

• Add cooked beans for more protein.
• Swap zucchini for green beans or peas.
• Use fresh herbs instead of dried for a brighter flavor.
• Stir in cooked pasta or rice for a heartier bowl.
• For a creamy version, blend part of the soup and return it to the pot, or add a splash of cream.

FAQs

Q: Can I use frozen vegetables?

A: Yes. Frozen vegetables work well. Add them after sautéing the onion and garlic.

Q: How long will Easy Vegetable Soup keep in the freezer?

A: The soup stays good for about 3 months in the freezer. Use airtight containers or freezer bags.

Q: Can I add meat to this recipe?

A: Yes. Add cooked chicken, sausage, or cooked beans to make it more filling.

Q: Can I make this soup in a slow cooker?

A: Yes. Sauté the aromatics first, then add all ingredients except spinach. Cook on low for 4–6 hours. Add spinach just before serving.

Q: What is a good side for this soup?

A: Try pairing with a simple dessert like fudgy Oreo brownies for a sweet finish.