Description
A delightful bark made with Oreo cookies and sweet white chocolate, perfect for sharing on Valentine’s Day or any special occasion.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 2 cups white chocolate chips
- 1 cup pink or red candy melts
- Heart-shaped sprinkles
Instructions
- Crush the Oreo cookies using a rolling pin in a zip-top bag for a mix of chunks and fine crumbs.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Line a baking sheet with parchment paper and pour the melted white chocolate, spreading it evenly to about 1/4-inch thick.
- Sprinkle half of the crushed Oreos over the chocolate layer.
- Melt the candy melts and drizzle them over the chocolate, swirling the colors together with a toothpick.
- Sprinkle the remaining crushed Oreos and heart-shaped sprinkles on top.
- Refrigerate for 30 minutes until set.
- Once set, break it into pieces and serve.
Notes
Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg