Description
Delightful and simple Feta Flatbreads with fresh ingredients and creamy feta cheese, perfect for any occasion.
Ingredients
- Flatbread or pita
- Feta cheese
- Olives
- Cherry tomatoes
- Fresh herbs (such as basil or parsley)
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the flatbreads on a baking sheet.
- Crumble the feta cheese evenly over the flatbreads.
- Halve the cherry tomatoes and sprinkle them over the cheese.
- Add olives and sprinkle fresh herbs on top.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Bake for about 10-12 minutes or until the flatbreads are golden and crispy.
- Serve warm and enjoy!
Notes
For a crispier texture, use parchment paper on the baking sheet. Don’t skip lemon juice for bright flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 230
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg