Description
A delightful treat that combines crunchy texture with a warm, spicy flavor, this candy is perfect for family gatherings and special occasions.
Ingredients
Scale
- 2 cups (400 g) granulated sugar
- 1 cup (240 ml) light corn syrup
- ½ cup (120 ml) water
- 1 teaspoon (5 ml) cinnamon oil or 1 tablespoon cinnamon extract
- 1 teaspoon (5 ml) red gel food coloring (optional)
- ¼ cup powdered sugar (for dusting)
- ½ teaspoon cream of tartar (optional)
Instructions
- In a medium saucepan, combine granulated sugar, corn syrup, and water.
- Stir gently over medium heat until the sugar dissolves.
- Increase heat and bring the mixture to a boil.
- Allow it to boil without stirring until it reaches the hard crack stage (about 300°F or 150°C).
- Remove from heat and quickly stir in cinnamon oil and red food coloring if using.
- Pour the mixture onto a prepared baking sheet lined with parchment paper.
- Let it cool completely before breaking it into pieces.
- Dust the candy with powdered sugar to avoid sticking.
Notes
Make sure to measure ingredients accurately for best results. Use a candy thermometer and avoid stirring once boiling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 60g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg