Florida Shrimp Pie

Why make this recipe

Florida Shrimp Pie is a delicious and unique dish that combines the flavors of shrimp with creamy cheeses and fresh green onions. This recipe is perfect for seafood lovers or anyone looking to try something new. It’s not only tasty but also easy to prepare, making it a great choice for gatherings, parties, or a simple family dinner. The combination of pepper Jack cheese and chive-and-onion cream cheese adds a lovely flavor and creaminess that makes each bite delightful. This pie is sure to impress your guests and become a favorite in your recipe collection.

How to make Florida Shrimp Pie

Ingredients:

• 1 pie crust
• 8 oz chive-and-onion cream cheese
• 1 cup pepper Jack cheese, shredded
• 1 lb shrimp, peeled and deveined
• 1/2 cup green onions, chopped
• 1/4 cup milk
• 2 eggs
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the chive-and-onion cream cheese and milk until smooth.
3. Stir in the shrimp, green onions, and pepper Jack cheese.
4. In another bowl, beat the eggs and season with salt and pepper. Then mix this into the shrimp mixture.
5. Pour the mixture into the pie crust.
6. Bake for 30-35 minutes or until the pie is set and the top is golden.
7. Allow to cool slightly before slicing. Serve warm as an appetizer or main dish.

Print

How to serve Florida Shrimp Pie

Florida Shrimp Pie can be served warm as a main dish or as a delightful appetizer. Pair it with a fresh green salad or some steamed vegetables to create a complete meal. It’s also great for brunch or a potluck spread. Garnish with extra chopped green onions for a pop of color and flavor.

How to store Florida Shrimp Pie

If you have leftovers, store the pie in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, place slices in the oven at a low temperature until warmed through, or microwave for a quick heat-up.

Tips to make Florida Shrimp Pie

• Make sure to use fresh shrimp for the best flavor.
• You can prepare the shrimp mixture ahead of time and store it in the fridge. Just assemble and bake when you’re ready.
• For added flavor, consider adding spices like cayenne pepper or garlic powder to the mixture.

Variation

If you want to change things up, you can substitute the shrimp with crab or lobster for a luxurious touch. You can also use different cheese types like cheddar or mozzarella for a different flavor profile.

FAQs

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking.

Can I make this pie ahead of time?
Absolutely! You can prepare the pie in advance and bake it just before serving.

Is there a vegetarian version of this pie?
Yes! You can skip the shrimp and replace it with vegetables like spinach, mushrooms, or bell peppers for a delicious vegetarian pie.