Fudgy Red Velvet Brownies with Chocolate Chips

Why make this recipe

Fudgy Red Velvet Brownies are a delightful twist on traditional brownies. They have a rich, chocolaty flavor combined with a beautiful red hue that makes them perfect for any occasion. Whether you’re celebrating a special event or just want to enjoy a sweet treat, these brownies are sure to impress family and friends. Plus, they are easy to make and require simple ingredients, making them a great choice for both beginner and experienced bakers.

How to make Fudgy Red Velvet Brownies

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon red food coloring
• 1 cup chocolate chips (optional)
• Cream cheese frosting (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter. Stir in the sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition, then add vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add it to the wet mixture until just combined. Stir in the red food coloring until evenly mixed.
5. If desired, fold in chocolate chips.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow brownies to cool in the pan before cutting into squares.
9. If desired, top with cream cheese frosting before serving.

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How to serve Fudgy Red Velvet Brownies

These brownies are delicious on their own, but you can elevate them by serving with a dollop of cream cheese frosting on top. Pair them with a scoop of vanilla ice cream for an extra treat. They are perfect for parties, potlucks, or as a homemade gift for friends and family.

How to store Fudgy Red Velvet Brownies

Store the brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze them for up to 3 months. Just wrap them tightly in plastic wrap and then place them in a freezer bag.

Tips to make Fudgy Red Velvet Brownies

• Make sure the butter is melted but not too hot to avoid cooking the eggs when you mix them in.
• For extra fudginess, do not overbake the brownies. A little moisture in the center gives them that classic fudgy texture.
• Experiment with different add-ins like nuts or white chocolate chips for variety.

Variation

You can easily adapt this recipe by adding nuts like walnuts or pecans, or by adding different flavors of extract. For a minty twist, try adding mint extract in place of some of the vanilla.

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FAQs

1. Can I use cocoa powder instead of red food coloring?

No, cocoa powder gives the brownies a chocolate flavor but does not provide the red color. You need the food coloring for the characteristic red velvet appearance.

2. Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free. Just ensure it is a 1:1 substitute.

3. How can I know when the brownies are done?

Check for doneness by inserting a toothpick into the center of the brownies. It should come out with a few moist crumbs, but not wet batter. Remember, they will firm up as they cool.