The Best Garlic Butter Shrimp Pasta: Quick, and Creamy - Yum In Minutes

Q: What pasta goes well with garlic butter shrimp?

Linguine is the top choice for garlic butter shrimp pasta — its flat surface holds onto the sauce beautifully. Spaghetti works well too, offering a more traditional bite. For a thicker, creamier version, fettuccine or pappardelle are excellent. If you're gluten-free, try chickpea or rice pasta , which also soak up flavors effectively.

Q: Do you cook shrimp before adding to pasta?

Yes, always cook the shrimp separately first , ideally in the same pan where you make your garlic butter sauce. Shrimp cooks quickly — about 1–2 minutes per side. Once it's pink and opaque, remove it from heat to avoid overcooking. Add it back in after the pasta is mixed with the sauce.

Q: How to cook garlic butter shrimp pasta?

Here’s the simple process: Boil pasta until al dente. Sauté garlic in olive oil, then add butter to create your base. Cook shrimp in the garlic butter until pink and slightly golden. Toss pasta into the pan with shrimp and sauce. Add pasta water if needed to adjust consistency. Finish with parsley, lemon, and optional parmesan.

Question 1

What pasta goes well with garlic butter shrimp?

Accepted Answer

Linguine is the top choice for garlic butter shrimp pasta — its flat surface holds onto the sauce beautifully. Spaghetti works well too, offering a more traditional bite. For a thicker, creamier version, fettuccine or pappardelle are excellent. If you're gluten-free, try chickpea or rice pasta, which also soak up flavors effectively.

Question 2

What to make with garlic butter shrimp?

Accepted Answer

While garlic butter shrimp pasta is a full meal on its own, it also shines alongside:
Garlic bread or crusty baguette
Green salads like arugula or baby spinach with citrus vinaigrette
Roasted vegetables like broccoli, asparagus, or zucchini
Steamed rice or quinoa for a grain-based twist
Angel hair pasta for a lighter dish

Question 3

How to make garlic sauce for pasta with butter?

Accepted Answer

To make a quick garlic butter sauce:
Sauté 3–4 cloves of minced garlic in 1 tbsp of olive oil.
Add 4 tbsp of unsalted butter and stir until melted.
Optional: Add lemon juice or white wine to balance richness.
Season with salt, pepper, and chili flakes.

Question 4

Do you cook shrimp before adding to pasta?

Accepted Answer

Yes, always cook the shrimp separately first, ideally in the same pan where you make your garlic butter sauce. Shrimp cooks quickly — about 1–2 minutes per side. Once it's pink and opaque, remove it from heat to avoid overcooking. Add it back in after the pasta is mixed with the sauce.

Question 5

How to cook garlic butter shrimp pasta?

Accepted Answer

Here’s the simple process:
Boil pasta until al dente.
Sauté garlic in olive oil, then add butter to create your base.
Cook shrimp in the garlic butter until pink and slightly golden.
Toss pasta into the pan with shrimp and sauce.
Add pasta water if needed to adjust consistency.
Finish with parsley, lemon, and optional parmesan.

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