Garlic Parmesan Cheeseburger Bombs Appetizer

Why make this recipe

Garlic Parmesan Cheeseburger Bombs are a fun and tasty treat that everyone will love. They combine the juicy flavor of a cheeseburger with the comfort of warm, buttery dough. Perfect for game day, family gatherings, or just a cozy night in, these little bites bring smiles to faces and satisfaction to bellies. Plus, they are easy to make and great for sharing!

How to make Garlic Parmesan Cheeseburger Bombs

Ingredients:

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 package biscuit or pizza dough
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional)
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, brown the ground beef over medium heat. Season with salt and pepper, then stir in minced garlic and cook until fragrant. Remove from heat and let cool slightly.
3. Mix the cooled beef with shredded cheddar cheese.
4. Roll out the biscuit or pizza dough and cut it into 3-inch squares.
5. Place a spoonful of the beef and cheese mixture onto each dough square.
6. Fold and pinch the dough to seal, forming a smooth ball.
7. Arrange the balls seam-side down on the baking sheet.
8. Mix melted butter with minced garlic and brush over each dough ball.
9. Sprinkle with grated parmesan and parsley.
10. Bake for 15-18 minutes until golden brown.
11. Serve warm with your favorite dipping sauces.

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How to serve Garlic Parmesan Cheeseburger Bombs

These flavorful cheeseburger bombs are best served while warm. You can enjoy them on their own or pair them with dipping sauces like ketchup, ranch, or barbecue sauce. They make a great appetizer or a fun snack for a movie night.

How to store Garlic Parmesan Cheeseburger Bombs

If you have leftovers, let them cool completely before storing. Place the cooled bombs in an airtight container and keep them in the refrigerator. They will stay fresh for about 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

Tips to make Garlic Parmesan Cheeseburger Bombs

• Make sure not to overcook the ground beef to keep it juicy.
• Experiment with different cheeses, like mozzarella or pepper jack, for added flavor.
• You can add other ingredients like diced onions or cooked bacon to the beef mixture for a tasty twist.
• Keep your dough squares even in size for uniform baking.

Variation

For a spicy kick, include jalapeños in the beef mixture or top the bombs with hot sauce before baking. You can also try using ground turkey or chicken instead of beef for a lighter option.

FAQs

1. Can I freeze Garlic Parmesan Cheeseburger Bombs?

Yes! You can freeze these bombs before baking. Just assemble them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag. When you’re ready to cook, bake them from frozen, adding a few extra minutes to the cooking time.

2. What can I use instead of beef?

You can use ground turkey, chicken, or even plant-based meat for a vegetarian option. Just adjust the cooking time as needed.

3. Can I make the dough from scratch?

Absolutely! If you prefer homemade dough, you can make your favorite biscuit or pizza dough recipe instead of using store-bought. Just ensure it’s rolled out to the right thickness.