Why Make This Recipe
Garlic Parmesan Cheeseburger Bombshells are a fun and tasty twist on traditional burgers. They combine the classic flavors of a cheeseburger with the convenience of biscuit dough. These bite-sized delights are perfect for parties, game days, or a cozy family dinner. Everyone will love the gooey cheese and savory beef inside a golden biscuit shell!
How to Make Garlic Parmesan Cheeseburger Bombshells
Ingredients:
- 1 pound ground beef
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 package refrigerated biscuit dough
- 1 tablespoon olive oil
- Fresh parsley for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper. Stir in cheddar and Parmesan cheese until melted and combined.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the biscuit dough around the filling and pinch to seal.
- Place seam-side down on a baking sheet and brush with olive oil.
- Bake for 12-15 minutes or until golden brown.
- Garnish with fresh parsley before serving.
Garlic Parmesan Cheeseburger Bombshells
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A fun twist on traditional burgers, these bite-sized bombshells feature a gooey cheese and savory beef filling wrapped in a golden biscuit shell, perfect for any occasion.
Ingredients
- 1 pound ground beef
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 package refrigerated biscuit dough
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper. Stir in cheddar and Parmesan cheese until melted and combined.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the biscuit dough around the filling and pinch to seal.
- Place seam-side down on a baking sheet and brush with olive oil.
- Bake for 12-15 minutes or until golden brown.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, add diced onions or jalapeños to the beef mixture. Experiment with different cheeses like mozzarella or pepper jack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bombshell
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
How to Serve Garlic Parmesan Cheeseburger Bombshells
Serve these bombshells warm, right out of the oven. They are great on their own or with dipping sauces like ketchup, mustard, or a creamy ranch dressing. You can also serve them with salad or fries for a complete meal.
How to Store Garlic Parmesan Cheeseburger Bombshells
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, you can use the microwave or bake them in the oven at 350°F (175°C) until warmed through.
Tips to Make Garlic Parmesan Cheeseburger Bombshells
- For extra flavor, add some diced onions or jalapeños to the beef mixture.
- Experiment with different cheeses, like mozzarella or pepper jack, for a twist.
- Be careful when sealing the biscuit dough; make sure it is tightly sealed to avoid leaks during baking.
Variation
You can make these bombshells with chicken or turkey instead of beef. Use the same seasonings and cheese for a lighter version.
FAQs
Q: Can I freeze these bombshells?
A: Yes! You can freeze the uncooked bombshells. Just place them on a baking sheet to freeze individually, then store them in a freezer bag. Bake them straight from the freezer; just add a few extra minutes to the baking time.
Q: Can I make this recipe vegetarian?
A: Absolutely! You can substitute ground beef with cooked mushrooms, lentils, or a meat substitute to create a delicious vegetarian version.
Q: How long does it take to prepare?
A: The total time to prepare and bake Garlic Parmesan Cheeseburger Bombshells is about 30 minutes, making them a quick and easy meal option.
