Why Make This Recipe
Garlic Parmesan Chicken and Potatoes is a delicious and filling dish that combines the savory flavors of garlic and cheese with tender chicken and crispy potatoes. This recipe is perfect for busy weeknights or when you want to impress your family and friends with minimal effort. It’s easy to make, uses simple ingredients, and requires just one baking sheet, which means less cleanup!
How to Make Garlic Parmesan Chicken and Potatoes
Ingredients
- 4 chicken thighs or breasts
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the chicken, halved potatoes, minced garlic, olive oil, Parmesan cheese, Italian seasoning, salt, and pepper.
- Toss everything until the chicken and potatoes are well coated.
- Transfer the mixture to a large baking sheet in a single layer.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are crispy.
- Garnish with fresh parsley if desired, and serve warm.
Garlic Parmesan Chicken and Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and filling dish featuring savory garlic and cheese with tender chicken and crispy potatoes, perfect for busy weeknights.
Ingredients
- 4 chicken thighs or breasts
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the chicken, halved potatoes, minced garlic, olive oil, Parmesan cheese, Italian seasoning, salt, and pepper.
- Toss everything until the chicken and potatoes are well coated.
- Transfer the mixture to a large baking sheet in a single layer.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are crispy.
- Garnish with fresh parsley if desired, and serve warm.
Notes
For extra crispy potatoes, ensure they are evenly spaced on the baking sheet. This dish pairs well with a simple green salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
How to Serve Garlic Parmesan Chicken and Potatoes
Serve Garlic Parmesan Chicken and Potatoes warm, straight from the oven. This dish pairs well with a simple green salad, steamed vegetables, or crusty bread. You can also add a squeeze of lemon over the top for a fresh touch!
How to Store Garlic Parmesan Chicken and Potatoes
To store leftovers, let the chicken and potatoes cool completely. Place them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave when ready to serve again.
Tips to Make Garlic Parmesan Chicken and Potatoes
- For extra crispy potatoes, make sure they are evenly spaced on the baking sheet.
- You can substitute the chicken for other cuts, like drumsticks or tenderloins, depending on your preference.
- Feel free to add your favorite vegetables, such as bell peppers or asparagus, to the dish for added flavor and nutrients.
Variation
You can easily make a herbed version of this dish by adding fresh herbs like rosemary or thyme. For a spicy kick, add red pepper flakes to the mix!
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FAQs
Can I use frozen chicken?
Yes, but it’s best to thaw the chicken first for even cooking.
Can I make this recipe in advance?
You can prepare the chicken and potatoes ahead of time and then bake them just before serving.
What if I don’t have Parmesan cheese?
You can use any hard cheese you have on hand, such as Pecorino Romano or Grana Padano, as a substitute.
