Description
A delicious and filling dish featuring savory garlic and cheese with tender chicken and crispy potatoes, perfect for busy weeknights.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the chicken, halved potatoes, minced garlic, olive oil, Parmesan cheese, Italian seasoning, salt, and pepper.
- Toss everything until the chicken and potatoes are well coated.
- Transfer the mixture to a large baking sheet in a single layer.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are crispy.
- Garnish with fresh parsley if desired, and serve warm.
Notes
For extra crispy potatoes, ensure they are evenly spaced on the baking sheet. This dish pairs well with a simple green salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg