Description
A quick and easy seafood delight featuring crispy garlic and Parmesan flavors wrapped around tender shrimp.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined, tails on)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1 tsp smoked paprika
- Salt & pepper (to taste)
- Lemon wedges (for serving)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss shrimp with olive oil, garlic, paprika, salt, and pepper.
- Add Parmesan cheese and chopped parsley, gently tossing until shrimp are well coated.
- Spread shrimp in a single layer on the prepared baking sheet.
- Roast for 8–10 minutes or until shrimp are pink and slightly golden on edges.
- Serve immediately with lemon wedges for a zesty finish.
Notes
For best results, use fresh shrimp and avoid overcrowding the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 120mg