Soft, buttery, and kissed with just enough sweetness, these carrots shimmer like tiny gems on your plate. The combination of honey and brown sugar brings out their natural flavor without tipping into candy territory. They’re quick, colorful, and a guaranteed hit with both kids and adults.
Ingredients:
- 1 lb carrots, peeled and sliced
- 2 tbsp butter
- 2 tbsp honey
- 1 tbsp brown sugar
- Salt and pepper to taste
Instructions:
- Boil carrots for 5–7 minutes until just tender; drain.
- Melt butter in a skillet, then stir in honey and brown sugar.
- Add carrots and toss in the glaze until glossy and caramelized, about 2–3 minutes.
- Season with salt and pepper and serve warm.
