Gordon Ramsay’s Crunchy Coleslaw Recipe

Gordon Ramsay’s Crunchy Coleslaw Recipe brings a fresh twist to this classic side dish. Many people love coleslaw for its crunchy texture and creamy dressing. This recipe stands out with its vibrant mix of green and purple cabbage, along with the sweetness of carrots. It’s perfect for summer barbecues, picnic lunches, or even as a side to your favorite barbecue dish. The balance of flavors and the satisfying crunch make this slaw a delightful addition to any meal.

Why make this recipe

This recipe is easy and beginner-friendly. You don’t need any special equipment or advanced cooking skills. It’s simple to make with just a few steps, and the ingredients are easy to find. Making coleslaw at home is also a healthier option compared to store-bought versions, which can be loaded with preservatives. Plus, it’s budget-friendly, allowing you to serve a fresh and tasty dish without spending a lot of money.

What makes Gordon Ramsay’s Crunchy Coleslaw Recipe special

What sets this coleslaw apart is its unique combination of colors and textures. The green and purple cabbages create a beautiful presentation. The crunchiness of the vegetables with the creamy dressing gives each bite a delightful experience. This recipe also allows you to control what goes into your coleslaw, making it a great choice for those who prefer homemade meals. The balance of sweet and tangy flavors makes it a standout dish at any gathering.

Is Gordon Ramsay’s Crunchy Coleslaw Recipe healthy

This coleslaw recipe offers nutritional balance. It features fresh vegetables, which are high in vitamins and fiber. Cabbage is low in calories, making it a healthy choice. The dressing, while creamy, can be kept lighter by adjusting the amount of mayonnaise. Making coleslaw at home lets you use natural ingredients without artificial additives, allowing you to enjoy a delicious side that supports healthier eating habits.

How to make Gordon Ramsay’s Crunchy Coleslaw Recipe

Making this coleslaw is a breeze. You start by mixing the dressing, which takes just a few minutes. Then, shredding the cabbages and grating the carrots is easy and quick. It’s a stress-free process that doesn’t require hours in the kitchen. Overall, this recipe is beginner-friendly, allowing anyone to create a delicious side dish without any fuss.

Ingredients

• 3 cups green cabbage, finely shredded
• 2 cups purple cabbage, finely shredded
• 1 cup carrots, grated or julienned
• ½ cup mayonnaise
• 1 tbsp white vinegar
• ½ tbsp apple cider vinegar
• 2 tsp sugar
• ½ tsp celery seed
• Salt and black pepper to taste

Directions

1. In a medium bowl, whisk together the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, salt, and black pepper until the dressing is smooth and creamy.
2. Use a sharp knife or mandoline to finely shred the green and purple cabbages. Grate the carrots with a box grater or julienne peeler.
3. Place all the shredded vegetables in a large bowl. Pour the dressing on top and toss well with tongs to coat everything evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least one hour. Chilling will help the flavors blend and soften the cabbage slightly for a tender yet crunchy texture.

How to serve Gordon Ramsay’s Crunchy Coleslaw Recipe

This crunchy coleslaw is versatile. You can serve it as a side dish with grilled meats, sandwiches, or burgers. It also makes a great topping for pulled pork tacos or fish dishes. For a light lunch, enjoy it on its own or with a piece of whole-grain bread. The colorful presentation makes it perfect for potlucks or family gatherings too.

Best occasions to make Gordon Ramsay’s Crunchy Coleslaw Recipe

This coleslaw recipe is perfect for various occasions. It’s great for weeknight dinners or family gatherings, providing a refreshing crunch to your meal. If you’re prepping for a picnic or barbecue, it’s ideal since it can be made in advance. It also works well for parties and special occasions like holidays, bringing a colorful and delicious side to the table. You can even enjoy it as a quick snack on busy days.

How to store Gordon Ramsay’s Crunchy Coleslaw Recipe

To store your coleslaw, keep it in the refrigerator in an airtight container. It will stay fresh for up to three to five days. Avoid leaving it at room temperature for too long to maintain its crunch and flavor. If you need to save it longer, consider freezing the vegetables before adding the dressing. However, the texture may change upon thawing, so it’s best enjoyed fresh.

Can you make Gordon Ramsay’s Crunchy Coleslaw Recipe ahead of time

Yes, you can make this coleslaw ahead of time. Prepare it a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully. Just remember to give it a good toss before serving. If you want to prep the vegetables ahead, you can shred them a few hours before and store them separately from the dressing until you are ready to serve.

Tips to make Gordon Ramsay’s Crunchy Coleslaw Recipe

• Make sure to finely shred the cabbage for the best texture.
• Adjust the dressing ingredients to taste; feel free to add more vinegar if you like tanginess.
• Avoid over-salting; season to taste for balanced flavor.
• Letting it chill is essential for flavor enhancement, so don’t skip that step.

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Variation

To mix things up, try adding sliced apples or raisins for sweetness. You can also swap out the mayonnaise for Greek yogurt for a lighter option. If you’d like a spicier kick, toss in some jalapeños or hot sauce. For a different flavor profile, include fresh herbs like dill or cilantro. These variations allow you to customize the coleslaw to your liking.

FAQs

How long does Gordon Ramsay’s Crunchy Coleslaw Recipe last in the fridge?

It stays fresh for about three to five days when properly stored in an airtight container.

Can I substitute ingredients in the new coleslaw?

Yes! You can swap mayonnaise with Greek yogurt or add other veggies like bell peppers or cucumbers.

Can I make Gordon Ramsay’s Crunchy Coleslaw Recipe without the sugar?

Absolutely! If you prefer it less sweet, simply omit the sugar or use a sugar substitute.

With these simple steps, you’ll enjoy the vibrant flavors and textures of Gordon Ramsay’s Crunchy Coleslaw Recipe. Whether it’s for a casual meal or a festive gathering, this dish is sure to please!