Description
A delicious and light meal featuring ground beef wrapped in fresh lettuce leaves, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 bell pepper, diced
- 1 carrot, grated
- 1 cucumber, diced
- 1 head of lettuce (e.g., iceberg or romaine)
- Salt and pepper to taste
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the minced ginger and garlic and sauté until fragrant.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Once the beef is cooked, stir in the soy sauce, diced bell pepper, and grated carrot.
- Cook for another 3-5 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
- To serve, spoon the beef mixture into the lettuce leaves and add diced cucumber on top.
- Enjoy your wraps immediately!
Notes
These wraps are versatile and can be served as finger food at parties or family gatherings. Adjust seasoning to your taste and feel free to modify the protein or add different vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg