Description
A healthy and tasty dish featuring ground turkey and colorful bell peppers, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground turkey
- 2 bell peppers (any color), chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
- Rice, lettuce wraps, or taco shells for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, and sauté until fragrant.
- Add the ground turkey and cook until browned.
- Stir in the chopped bell peppers, chili powder, cumin, salt, and pepper.
- Cook until the peppers are tender.
- Serve over rice, in lettuce wraps, or as a taco filling.
Notes
You can add other veggies like corn or zucchini for extra texture. Adjust spices according to your taste, adding more chili powder for heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg