Description
A warm and comforting soup featuring tender gyoza dumplings in a light vegetable broth, perfect for quick lunches or cozy dinners.
Ingredients
- Gyoza (dumplings)
- Vegetable broth
- Carrots, sliced
- Spinach or bok choy
- Green onions, chopped
- Garlic, minced
- Ginger, grated
- Soy sauce
- Sesame oil
- Pepper to taste
Instructions
- Heat sesame oil in a pot over medium heat.
- Add garlic and ginger. Sauté 1–2 minutes until fragrant.
- Pour in vegetable broth and bring to a gentle boil.
- Add sliced carrots. Cook until slightly tender.
- Stir in gyoza, spinach, and soy sauce.
- Cook until gyoza are heated through and vegetables are tender.
- Serve hot, garnished with chopped green onions and pepper.
Notes
For added depth, consider a splash of sesame oil at the end. Feel free to adjust the soy sauce to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg