Ham Soup

Ham Soup is a warm, simple soup that feels like home. It uses diced ham, vegetables, potatoes, and a clear broth. Many people love it for its rich flavor and easy prep. It works for busy weeknights and lazy weekends. If you like ham in breakfast, you might also enjoy ham and cheese egg muffins as a tasty side or snack.

Why make this recipe

This recipe is very easy. It uses common ingredients. You can make it in one pot. It saves time and money. Kids and adults both enjoy it. It also stretches a small amount of ham into several meals. If you like simple, comforting broths like miso soup, you will like how mild and homey this bowl feels.

What makes Ham Soup special

Ham Soup blends savory ham with soft potatoes and tender vegetables. The ham gives a deep, smoky note. The potatoes add body to the broth. Simple herbs like thyme lift the flavor without hiding the main ingredients. It is cozy and filling without being heavy. For a different soup vibe, try richer noodle bowls like this udon noodle soup with mushrooms on another day.

Is Ham Soup healthy

This soup uses whole ingredients. You get protein from the ham. You get fiber and vitamins from the carrots, celery, and potatoes. The broth keeps the dish light. Watch the salt if you use a salty ham or store-bought broth. Make smaller portions if you watch calories. Overall, homemade soups like this let you control what goes in the pot.

How to make Ham Soup

The steps are simple and clear. You start by softening the vegetables. Then add garlic and ham to build flavor. Add broth, potatoes, and thyme. Let everything simmer until tender. The soup takes about 30 minutes from start to finish. It is a low-effort, beginner-friendly dish that anyone can make.

Ingredients

• 2 cups diced ham
• 1 onion, chopped
• 2 carrots, diced
• 2 celery sticks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup potatoes, diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Heat a bit of oil in a large pot over medium heat.
2. Sauté the onion, carrots, and celery until they soften.
3. Add the garlic and cook for about 1 minute.
4. Stir in the diced ham and cook for a few minutes to warm it.
5. Pour in the chicken broth. Add the potatoes and thyme.
6. Bring the soup to a boil, then lower the heat to a simmer.
7. Cook about 20 minutes, until the potatoes are tender.
8. Season with salt and pepper to taste.
9. Serve hot, topped with fresh parsley.

How to serve Ham Soup

Serve this soup in deep bowls. Add a slice of crusty bread for dipping. You can top it with extra parsley or a drizzle of olive oil. Try it with a light salad for a fuller meal. It works for lunch, dinner, or a late snack. For a cozy brunch spread, pair the soup with sweet treats like pink champagne cupcakes for a fun contrast.

 

Best occasions to make Ham Soup

Make it for weeknight dinners. It is great for feeding a small family. Bring it to a potluck or casual gathering. Use it to warm up after a cold day. It also works well for simple meal prep. Serve it with a small celebration cake like a simple cake for celebration if you host friends.

How to store Ham Soup

Let the soup cool to room temperature before storing.

Refrigerator: Keep in a sealed container for 3 to 4 days.

Freezer: Freeze in airtight containers for up to 3 months.

When reheating, thaw in the fridge overnight for best results. Heat gently on the stove until hot.

Can you make Ham Soup ahead of time

Yes. Make the soup a day ahead and chill it. The flavors deepen overnight. Reheat on the stove over low heat until warm. If frozen, thaw in the refrigerator before reheating. Add a splash of broth if it thickens too much when stored.

Tips to make Ham Soup

• Use leftover ham for the best value.
• Dice ingredients evenly for even cooking.
• Start with low salt. Adjust at the end.
• If you want a thicker texture, mash some potatoes in the pot.
• Add a squeeze of lemon for brightness just before serving.

Print

Variation

• Add frozen peas or corn in the last 5 minutes of cooking.
• Swap potatoes for sweet potatoes for a different flavor.
• Use white beans to add extra protein and texture.
• Add a splash of cream for a richer soup.
• For a vegetarian twist, omit ham and use smoked paprika and extra vegetables.

FAQs

Q: How long does Ham Soup keep in the fridge?

A: Store it in a sealed container for 3 to 4 days in the refrigerator.

Q: Can I use leftover ham or a ham bone?

A: Yes. Leftover ham works well. A ham bone will add extra flavor; simmer it in the broth then remove before serving.

Q: Can I freeze Ham Soup?

A: Yes. Freeze in airtight containers for up to 3 months. Thaw in the fridge before reheating.