Heart Shaped Butter Cookies are a delightful treat that brings joy to any occasion. Their soft, buttery texture and sweetness make them adored by both children and adults. These cookies are perfect for celebrating special moments or simply enjoying with your family. Their charming heart shape adds a personal touch, making them a great way to express love, whether for Valentine’s Day, anniversaries, or just because.
Why make this recipe
This recipe is easy and perfect for beginners. You don’t need fancy tools or hard-to-find ingredients. The simple process allows you to create delicious cookies in no time. Making Heart Shaped Butter Cookies at home is much better than buying them from a store. You can share them with your family and friends. Plus, they are budget-friendly, so baking them won’t break the bank.
What makes Heart Shaped Butter Cookies special
Heart Shaped Butter Cookies stand out due to their rich flavor and melting-in-your-mouth texture. The combination of butter and sugar creates a sweet taste that is hard to resist. They are not just cookies; they carry the warmth of homemade goodness. This recipe has a personal touch, making it perfect for sharing on special occasions or simple family gatherings.
Is Heart Shaped Butter Cookies healthy
These cookies are not health foods, but they can fit into a balanced diet. They are made with simple, recognizable ingredients that you can find in most kitchens. Homemade treats like these can be a great way to control what goes into your food. Remember to enjoy them in moderation, as they are best shared with loved ones.
How to make Heart Shaped Butter Cookies
Making Heart Shaped Butter Cookies is incredibly simple and straightforward. The process involves creaming butter and sugars, mixing in flour, and shaping the dough. You will enjoy rolling out the dough and using a cookie cutter to create the perfect heart shapes. It’s a fun activity that can involve the whole family, and it doesn’t take a lot of time or effort.
Ingredients
Here’s what you’ll need for this delightful cookie recipe:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- Red and pink sprinkles (for decoration)
Directions
Follow these simple steps to make Heart Shaped Butter Cookies:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the softened butter, granulated sugar, and powdered sugar until smooth.
- Beat in the egg yolk and vanilla extract until completely combined.
- Gradually add the flour and salt, mixing until the dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use a heart-shaped cookie cutter to cut out cookies and arrange them on a baking sheet lined with parchment paper.
- Sprinkle red and pink decorations on top before baking.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to serve Heart Shaped Butter Cookies
These cookies are wonderful on their own or served with a cup of tea or coffee. They make a great addition to breakfast or as a snack for school lunches. You can also present them on a decorative platter for special gatherings. Add some fresh fruit or a scoop of ice cream alongside them for a sweet treat.

Best occasions to make Heart Shaped Butter Cookies
Heart Shaped Butter Cookies are perfect for various occasions. Bake them for a weekend treat, a family gathering, or as a sweet surprise after dinner. They are also great for holidays like Valentine’s Day and anniversaries. No matter the occasion, these cookies will bring smiles and joy.
How to store Heart Shaped Butter Cookies
To store these cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, you can refrigerate them, or freeze them for up to three months. Just make sure they are well-wrapped to avoid freezer burn.
Can you make Heart Shaped Butter Cookies ahead of time
Yes, you can make the cookie dough ahead of time. Just wrap it in plastic wrap and refrigerate it for up to one week. When you’re ready, roll it out and cut your cookies. You can also bake them in advance and store them, which makes them perfect for planning ahead for parties or events.
Tips to make Heart Shaped Butter Cookies
To ensure your cookies turn out perfect, make sure your butter is softened but not melted. Mix the dough well to combine all ingredients, and avoid overworking it. For a nice crisp edge, chill the cut cookies for a few minutes before baking. This helps them keep their shape.
Print
Heart Shaped Butter Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful heart-shaped cookies with a soft, buttery texture, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- Red and pink sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the softened butter, granulated sugar, and powdered sugar until smooth.
- Beat in the egg yolk and vanilla extract until completely combined.
- Gradually add the flour and salt, mixing until the dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use a heart-shaped cookie cutter to cut out cookies and arrange them on a baking sheet lined with parchment paper.
- Sprinkle red and pink decorations on top before baking.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Cookies can be customized with chocolate chips or nuts. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Variation
You can easily customize Heart Shaped Butter Cookies to suit your taste. Add chocolate chips, nuts, or citrus zest for a twist on the classic flavor. You can also substitute half of the all-purpose flour with almond flour for a nutty taste. For a healthier version, consider using coconut sugar instead of granulated sugar.
FAQs
How should I store Heart Shaped Butter Cookies?
Keep them in an airtight container at room temperature for about a week, or you can refrigerate or freeze them for longer freshness.
Can I use different sprinkles for Heart Shaped Butter Cookies?
Absolutely! Feel free to use any color or type of sprinkles you like to match the occasion or your personal preference.
Can I make Heart Shaped Butter Cookies in advance?
Yes, you can prepare the dough ahead of time and refrigerate it or bake the cookies and store them for later enjoyment.


