Hearty Chicken Veggie Soup

Hearty Chicken Veggie Soup is a warm, simple meal that comforts the whole family. It pairs tender chicken with colorful vegetables in a clear, flavorful broth. People love it for its homey taste and easy prep. Make it on a cool night, a busy weeknight, or when you want a light, wholesome dinner. If you like quick chicken dishes, try this 15-minute lemon basil chicken salad for another fresh meal idea.

Why make this recipe

This soup is easy and beginner-friendly. It uses simple ingredients you likely already have. The steps are quick and clear. It saves time because you cook everything in one pot. It fits many budgets and feeds a family without fuss. Leftovers reheat well, so it works for meal prep too. If you want a savory breakfast twist or a cozy snack idea later, consider serving it alongside a slice of breakfast veggie crinkle cake for variety.

What makes Hearty Chicken Veggie Soup special

The soup blends tender chicken with a mix of crunchy and soft vegetables. The chicken gives protein. The vegetables add color and texture. Dried thyme and oregano give a warm, herbal note without extra work. The broth stays light and clear. This keeps the flavors bright and the soup easy to digest. It stands out because it is simple, nourishing, and truly home-cooked.

Is Hearty Chicken Veggie Soup healthy

This soup has lean protein and lots of vegetables. It uses natural ingredients and little added fat. You control the salt level. A bowl delivers a good balance of protein, fiber, and vitamins. Homemade soup avoids many additives in store-bought versions. This makes it a smart choice for most balanced diets. Do not take this as medical advice.

How to make Hearty Chicken Veggie Soup

The method is straightforward. You sauté the aromatics and vegetables first. Then you brown the chicken. Add broth and simmer until everything is tender. Total active time is low and the pot does most of the work. The recipe suits beginners and cooks who want a low-stress meal. For another easy chicken option with bold flavors, try these cheesy garlic chicken wraps after you finish this soup.

Ingredients

• 1 lb chicken breast, diced
• 4 cups chicken broth
• 2 cups carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 cup green beans, chopped
• 1 cup peas
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, carrots, and celery. Sauté until softened, about 5–7 minutes.
3. Add the diced chicken. Cook until browned on all sides.
4. Pour in the chicken broth and bring to a boil.
5. Lower the heat. Add green beans, peas, thyme, oregano, salt, and pepper.
6. Simmer about 20 minutes, until chicken is cooked through and vegetables are tender.
7. Taste and adjust seasoning. Serve warm.

How to serve Hearty Chicken Veggie Soup

Serve this soup hot in a deep bowl. Add a sprinkle of fresh parsley if you have it. Offer crusty bread or simple crackers on the side. For a heartier meal, add a scoop of cooked rice or small pasta. It fits breakfast buffets in a pinch, but it works best for lunch or dinner. For a sandwich pairing, try a light option like a chicken pesto caprese sandwich alongside the soup for a balanced plate.

 

Best occasions to make Hearty Chicken Veggie Soup

• Weeknight dinners when you need something quick.
• Family meals that please both kids and adults.
• Meal prep for a few days of healthy lunches.
• After a long day when you want comfort food that is easy to make.
• When you host a casual gathering and need a simple main you can keep warm.

How to store Hearty Chicken Veggie Soup

Cool the soup to room temperature before storing.

Refrigerator: Keep in an airtight container for 3–4 days.

Freezer: Freeze in a suitable container for up to 3 months.

Label the container with the date. Thaw overnight in the fridge before reheating.

Can you make Hearty Chicken Veggie Soup ahead of time

Yes. Make the soup up to two days ahead and refrigerate. Reheat gently on the stove. If frozen, thaw fully in the fridge overnight. Reheat until piping hot. Add a splash of broth or water if it thickens while chilled.

Tips to make Hearty Chicken Veggie Soup

• Dice vegetables evenly for uniform cooking.
• Don’t overcook the chicken; check that it is opaque and firm.
• Brown the chicken for extra flavor.
• Taste and adjust salt at the end.
• Use low-sodium broth to control salt levels. For other flavor ideas, you can swap in fillings from a recipe like chicken enchiladas for a bolder twist.

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Variation

• Swap chicken for turkey or cooked shredded rotisserie chicken.
• Add potatoes or sweet potatoes for a heartier bowl.
• Use fresh herbs instead of dried for a brighter taste.
• Stir in cooked rice, barley, or small pasta to make the soup more filling.
• For a dairy touch, finish with a splash of cream or a spoon of plain yogurt.

FAQs

Q: Can I use frozen vegetables in Hearty Chicken Veggie Soup?

A: Yes. Add frozen vegetables during the last 10 minutes of cooking so they stay tender but not mushy.

Q: How long does this soup take to cook?

A: Active prep takes about 10–15 minutes. Simmering time is about 20 minutes. Total time is under 45 minutes.

Q: Can I make Hearty Chicken Veggie Soup in a slow cooker?

A: Yes. Sauté the aromatics first if you can. Then add all ingredients to the slow cooker. Cook on low for 4–6 hours or on high for 2–3 hours.

Q: What can I serve with the soup for a fuller meal?

A: A salad or a sandwich works well. Try pairing it with a warm wrap or a light sandwich for a balanced meal.