For the Dough

3 cups (375 g) all-purpose flour, plus a little for dusting

2 ½ teaspoons instant yeast (1 standard packet)

3 tablespoons sugar

1 ¼ teaspoons salt

1 cup (240 ml) warm milk, about 38–40°C (just above lukewarm)

7 tablespoons (100 g) unsalted butter, softened and cubed

1 large egg, room temperature

Optional: 2 tablespoons instant mashed potato flakes (for extra tenderness)

For the Herb Garlic Butter

4 tablespoons (60 g) unsalted butter, melted

3 garlic cloves, finely minced

1 tablespoon fresh parsley, chopped

½ teaspoon dried thyme or 1 teaspoon fresh thyme leaves

½ teaspoon salt

Freshly ground black pepper to taste