A side dish that’s as elegant as it is easy. Fluffy couscous tossed with parsley, olive oil, and a squeeze of lemon. It’s light yet flavorful, and ready in minutes. The perfect palate cleanser amid a table full of rich comfort foods.
Ingredients:
- 1 cup couscous
- 1 ¼ cups vegetable broth
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Bring broth and olive oil to a boil in a saucepan.
- Stir in couscous, cover, and remove from heat. Let sit for 5 minutes.
- Fluff with a fork, then stir in lemon juice, parsley, salt, and pepper.
- Serve warm as a light, aromatic side.
