Hershey’s Red Velvet Blossoms

Why Make This Recipe

Hershey’s Red Velvet Blossoms are a perfect treat for anyone who loves the rich flavor of red velvet combined with a sweet chocolate surprise. These cookies are not just delicious; they are also visually appealing, making them a great addition to any occasion. Whether it’s a holiday gathering, a birthday party, or simply a cozy day at home, these cookies will surely impress friends and family alike.

How to Make Hershey’s Red Velvet Blossoms

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 2 tablespoons red food coloring
• Hershey’s Kisses, for topping

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, milk, vanilla, and food coloring until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for 8-10 minutes until the edges are set but the centers are soft.
8. As soon as they come out of the oven, press a Hershey’s Kiss into the center of each cookie.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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How to Serve Hershey’s Red Velvet Blossoms

Serve these delightful cookies on a lovely plate at room temperature. They pair wonderfully with a glass of cold milk or a cup of coffee. You can also place them in a decorative tin or box to give as a gift, making them an excellent treat for loved ones.

How to Store Hershey’s Red Velvet Blossoms

To keep your cookies fresh, store them in an airtight container at room temperature. They will remain tasty for up to a week. If you’re looking to store them for a longer time, you can freeze the cookies. Just make sure to place parchment paper between layers to prevent sticking.

Tips to Make Hershey’s Red Velvet Blossoms

• Make sure your butter is softened, as this helps in creating a fluffy cookie dough.
• Don’t overmix the dough; this keeps the cookies tender.
• For an extra touch, sprinkle a little sea salt on top of the Hershey’s Kiss after pressing it into the cookie.

Variation

You can swap out Hershey’s Kisses for other chocolate candies, like chocolate chips or peanut butter cups, for a fun twist on this classic treat.

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FAQs

Can I use a different type of food coloring?

Yes, you can use any food coloring you prefer! Just keep in mind that the color might change the appearance of the cookies.

What can I do if I don’t have unsweetened cocoa powder?

You can use sweetened cocoa powder, but you might want to reduce the amount of sugar in the recipe to maintain the right balance of sweetness.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before rolling and baking.