Hershey’s Red Velvet Blossoms

Hershey’s Red Velvet Blossoms are a delightful twist on traditional cookies. They combine the rich flavor of red velvet with the sweet surprise of a chocolate kiss in the center. People love these cookies not just for their taste, but also for their striking color and charming presentation. They are perfect for any occasion, from holiday gatherings to casual family snacks. The combination of soft, chewy cookie and creamy chocolate makes them truly special.

Why make this recipe

This recipe is easy and beginner-friendly, making it a great choice for anyone new to baking. Homemade versions allow you to enjoy a fresher taste compared to store-bought options. Plus, it saves you time and money. With just a few simple ingredients, you can whip up a tasty treat that your family and friends will love.

What makes Hershey’s Red Velvet Blossoms special

Hershey’s Red Velvet Blossoms stand out due to their unique flavor and appearance. The cocoa powder adds a subtle chocolate taste, while the red food coloring gives them their iconic red hue. This cookie is a delightful balance between sweet and tangy, making it a favorite among all ages. The addition of a chocolate kiss on top ties everything together, creating a treat that delights both the eyes and the palate.

Is Hershey’s Red Velvet Blossoms healthy

While these cookies are a sweet indulgence, they use simple, straightforward ingredients that you can easily recognize. They are a treat best enjoyed in moderation. The homemade nature of the recipe means you control what goes into your cookies, allowing for better quality than many packaged options. Be mindful of portion sizes to enjoy them as part of a balanced diet.

How to make Hershey’s Red Velvet Blossoms

Making these cookies is simple and stress-free, making it a great project for anyone, even if you have limited baking experience. The process takes only about 30 minutes from start to finish, allowing you to bake a fresh batch and enjoy them in no time. You’ll start by creaming the butter and sugars, then adding in the other ingredients to form a soft dough. This easy method ensures your cookies come out soft and delicious.

Ingredients

• 7 tbsp butter (salted or unsalted, softened)
• 1/2 cup brown sugar
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 large egg yolk
• 1/4 tsp red food coloring gel
• 1 cup all-purpose flour
• 1 tbsp cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup red sanding sugar
• 18 Hershey chocolate kisses

Directions

1. Preheat the oven to 350°F and line a large baking sheet with parchment paper. Set aside.
2. In a stand mixer, cream the butter, brown sugar, and granulated sugar together until smooth.
3. Add the egg yolk, vanilla, and red food coloring. Mix until combined.
4. Add the flour, cocoa powder, baking powder, and salt. Mix just until the flour disappears.
5. Scoop out 18 equal-sized cookie dough balls and roll them between your palms. Roll in red sanding sugar.
6. Place the cookie balls on the prepared baking sheet. Bake for 10 minutes.
7. Immediately press a chocolate kiss in the center of each cookie after removing from the oven.
8. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack.

How to serve Hershey’s Red Velvet Blossoms

These cookies are versatile and can be enjoyed in various ways. Serve them as a sweet snack with a glass of milk or pair them with coffee for a delightful afternoon treat. They also make a fantastic dessert at family gatherings or holiday celebrations. Consider packaging them up as gifts for friends or neighbors during the festive season.

 

Best occasions to make Hershey’s Red Velvet Blossoms

These cookies suit any occasion. They are perfect for weeknight treats, family gatherings, or holiday baking. Whether you’re looking to impress guests at a party or simply want a sweet snack to enjoy yourself, these cookies fit the bill.

How to store Hershey’s Red Velvet Blossoms

Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks. For longer storage, freeze the cookies in a freezer-safe container for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Can you make Hershey’s Red Velvet Blossoms ahead of time

Yes! You can prepare the cookie dough in advance. Chill it in the fridge for up to 3 days before baking. Alternatively, bake the cookies and store them as mentioned above. Reheat them briefly in the oven for a warm treat.

Tips to make Hershey’s Red Velvet Blossoms

• Ensure the butter is softened for better mixing.
• Don’t overmix the dough to keep the cookies tender.
• Roll cookie balls evenly to ensure uniform baking.
• Make sure to press the chocolate kiss gently to avoid breaking it.

Print

Variation

You can easily customize these cookies. Swap the red food coloring for gel food coloring in other colors for a unique look. If you’re looking for a different texture, consider adding nuts or chocolate chips to the dough. For a allergy-friendly variation, use gluten-free flour and dairy-free chocolate kisses.

FAQs

Can I substitute the brown sugar in the recipe?

Yes, you can use granulated sugar instead, but the cookies may not have the same depth of flavor.

How do I store Hershey’s Red Velvet Blossoms?

Keep them in an airtight container at room temperature for up to a week, or refrigerate for two weeks.

Are Hershey’s Red Velvet Blossoms suitable for making ahead?

Absolutely! You can prepare the dough ahead of time and bake them fresh when you’re ready.