Description
A fresh, creamy dressing perfect for coleslaw and other salads, balancing tanginess and sweetness.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, and Dijon mustard until smooth.
- Season with salt and pepper.
- Pour over coleslaw mix and stir until well combined.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
Notes
Customize with Greek yogurt for a lighter option or add herbs for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg