Homemade Ravioli Soup

Homemade Ravioli Soup is a warm, comforting bowl you can make on a weeknight. It blends cheese ravioli with savory Italian sausage and bright tomatoes. People love it for its soft pasta and rich broth. It cooks fast. It fills the house with a great smell. For a light starter, try a simple miso soup before this meal to keep things balanced.

Why make this recipe

This recipe is simple and beginner-friendly. You use a few pantry staples. It comes together in one pot. That saves time and cleanup. It is family-friendly and fills hungry kids fast. It also stretches well for leftovers. Serve it on a tight budget and still get a satisfying dinner. For a full meal, you can add a warm side like homemade garlic butter breadsticks to soak up the broth.

What makes Homemade Ravioli Soup special

The cheese ravioli add a soft, creamy bite you do not get from dry pasta. The Italian sausage gives the broth a deep, savory flavor. The canned tomatoes add a touch of acidity. The greens add color and a slight earthiness. Together they make a balanced bowl that feels both rich and fresh. This soup stands out because it is quick but still tastes like a slow-cooked meal.

Is Homemade Ravioli Soup healthy

This soup can fit into a balanced diet. It uses real ingredients like spinach or kale and tomatoes. The sausage adds protein, and the ravioli adds carbs. You can control the salt and the fat by choosing lean sausage or turkey sausage. Add more greens for extra vitamins. Keep portions in mind if you watch calories. This is general food info and not medical advice.

How to make Homemade Ravioli Soup

This recipe uses one pot and a short cook time. Brown the sausage first to build flavor. Then sweat the onion and garlic for a sweet base. Add broth and tomatoes and bring them to a boil. The ravioli only needs a few minutes in the hot broth. Stir in greens at the end so they wilt but stay bright. Overall, it is easy and low stress. Expect about 25 to 30 minutes from start to finish.

Ingredients

• 1 package cheese ravioli
• 1 pound Italian sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 2 cups spinach or kale
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese for serving
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef or turkey
• 1 head of cabbage, chopped
• 2 carrots, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef or vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. Heat a large pot over medium heat. Add the Italian sausage. Brown it, breaking it up, until cooked through.
2. Add the diced onion and minced garlic. Sauté until the onion is translucent.
3. Pour in the chicken broth and the diced tomatoes. Bring the mixture to a boil.
4. Add the ravioli. Cook the ravioli according to the package instructions, usually about 4 to 5 minutes.
5. Stir in the spinach or kale and the Italian seasoning. Cook until the greens are wilted.
6. Taste and season with salt and pepper.
7. Serve hot. Top each bowl with grated Parmesan cheese.

How to serve Homemade Ravioli Soup

Serve the soup in deep bowls. Ladle the ravioli and broth so each bowl has both. Add grated Parmesan on top. Offer crusty bread or a simple salad on the side. For dessert, try a seasonal treat like homemade pumpkin cupcakes after dinner. This soup works for lunch, dinner, or a light supper. It also fits into a cozy weekend meal.

 

Best occasions to make Homemade Ravioli Soup

This soup shines on busy weeknights. It is quick after work or school. It also works well for casual family dinners. Make it for a small gathering when you want comfort food without much fuss. It pairs well with brunch items too, such as homemade cinnamon rolls for a relaxed weekend menu. It also reheats well for easy lunches the next day.

How to store Homemade Ravioli Soup

Let the soup cool to room temperature for no more than two hours. Transfer to airtight containers. Store in the fridge for up to 3 to 4 days. To freeze, leave out the ravioli and freeze the broth and sausage mixture for up to 3 months. Thaw overnight in the fridge. Add fresh ravioli when reheating to prevent a mushy texture.

Can you make Homemade Ravioli Soup ahead of time

Yes. You can cook the base (sausage, onion, garlic, broth, and tomatoes) a day in advance. Cool and store in the fridge. When ready to eat, reheat and add fresh ravioli and greens. This keeps the ravioli texture better. If you froze the base, thaw fully before reheating.

Tips to make Homemade Ravioli Soup

• Brown the sausage well for more flavor.
• Use fresh or refrigerated ravioli for best texture.
• Add the greens at the end to keep their color.
• Taste before serving and adjust salt slowly.
• If the soup is too thin, simmer uncovered a few minutes to reduce it.

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Variation

• Use turkey or chicken sausage to lower fat.
• Swap cheese ravioli for meat ravioli for a heartier bowl.
• Add mushrooms or bell peppers with the onion for more veg.
• For a vegetarian version, skip the sausage and use a hearty bean like cannellini. Finish with lemon zest for brightness.
• Serve with a simple dessert, such as easy homemade vanilla cupcakes, for a kid-friendly finish.

FAQs

Q: Can I use frozen ravioli in Homemade Ravioli Soup?

A: Yes. Frozen ravioli works fine. Add it straight to the boiling broth and cook until tender, following the package time.

Q: How long will the soup stay fresh in the fridge?

A: Store the soup in a sealed container for 3 to 4 days. Reheat gently on the stove.

Q: Can I make this soup vegetarian?

A: Yes. Omit the sausage and add beans or extra vegetables for protein. Use vegetable broth instead of chicken broth.