Honey BBQ Chicken Rice

Why make this recipe

Honey BBQ Chicken Rice is a comforting and flavorful dish that brings together the sweetness of honey, the tanginess of BBQ sauce, and the heartiness of chicken and rice. This recipe is perfect for busy weeknights as it’s simple to prepare and can feed the whole family. With minimal ingredients and steps, you can have a delicious meal ready in no time!

How to make Honey BBQ Chicken Rice

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 cup long-grain rice
• 2 cups chicken broth
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup mixed vegetables (optional)
• Chopped green onions for garnish

Directions:

1. Season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat a skillet over medium heat and sear the chicken for 3–4 minutes per side until golden brown. Remove and set aside.
3. In a bowl, mix the BBQ sauce, honey, and minced garlic.
4. In the same pan, toast the uncooked rice for 1–2 minutes.
5. Add the chicken broth and half of the sauce mixture. Stir to combine.
6. Return the chicken to the pan, pouring the remaining sauce over the top.
7. Cover and simmer on low heat for 15 minutes.
8. Add the mixed vegetables, cover, and cook for 5 more minutes or until the rice is tender and the chicken is cooked through.
9. Let sit for 5 minutes. Garnish with chopped green onions and serve hot.

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How to serve Honey BBQ Chicken Rice

Honey BBQ Chicken Rice is best served hot. You can dish it up in bowls and garnish it with chopped green onions for a fresh touch. This meal pairs nicely with a side salad or some steamed vegetables to add more color and nutrients to your plate.

How to store Honey BBQ Chicken Rice

If you have leftovers, let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 3–4 days. Simply reheat in the microwave or on the stovetop until heated through.

Tips to make Honey BBQ Chicken Rice

• For extra flavor, marinate the chicken in the BBQ sauce and honey mixture for a few hours before cooking.
• You can use brown rice instead of long-grain rice; just adjust the cooking time as brown rice takes longer to cook.
• Adding chopped bell peppers or peas to the mixed vegetables will enhance the dish’s flavor and texture.

Variation

You can switch the chicken for tofu or tempeh for a vegetarian version. Similarly, using quinoa instead of rice can also add a nutty flavor and extra protein.

FAQs

Q: Can I use chicken breast instead of thighs?
A: Yes, you can use boneless, skinless chicken breasts, but they may cook faster than thighs, so adjust the cooking time as needed.

Q: Is it possible to make this recipe in a slow cooker?
A: Absolutely! You can combine all ingredients in a slow cooker and cook on low for 4-6 hours.

Q: Can I freeze Honey BBQ Chicken Rice?
A: Yes, this dish freezes well! Just make sure to let it cool completely before storing it in an airtight container. It can last up to 3 months in the freezer.