Honey Butter Chicken

Why Make This Recipe

Honey Butter Chicken is an easy and delicious dish that combines the savory taste of chicken tenders with a sweet honey butter sauce. This recipe is perfect for busy weeknights or when you want to impress family and friends with minimal effort. It requires just a few simple ingredients and can be cooked in less than 30 minutes!

How to Make Honey Butter Chicken

Ingredients

• 1 pound chicken tenders
• 1/2 cup unsalted butter
• 1/4 cup honey
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a skillet over medium heat, melt the butter.
2. Stir in the honey and garlic powder until well combined.
3. Season the chicken tenders with salt and pepper, then add them to the skillet.
4. Cook the chicken for about 5-7 minutes on each side, or until fully cooked.
5. Drizzle the honey butter sauce over the chicken as it cooks.
6. Once the chicken is cooked, remove it from heat, garnish with chopped parsley, and serve immediately.

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How to Serve Honey Butter Chicken

Honey Butter Chicken can be served on its own or with a side of vegetables, rice, or mashed potatoes. It pairs well with a fresh salad or some warm bread for a complete meal. The sweet and savory flavors make it a hit for everyone at the dinner table!

How to Store Honey Butter Chicken

To store Honey Butter Chicken, allow it to cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Just make sure to separate the chicken and sauce before freezing to maintain the best texture.

Tips to Make Honey Butter Chicken

• Ensure the chicken is at room temperature before cooking for even cooking.
• Adjust the amount of honey to your taste; you can add more if you prefer a sweeter sauce.
• Use a meat thermometer to check that the chicken is cooked to an internal temperature of 165°F (75°C).

Variation

You can easily add different flavors to this recipe. For a spicier kick, add a pinch of red pepper flakes to the honey butter mixture. If you like a citrusy touch, squeeze some lemon juice over the chicken before serving.

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FAQs

Q: Can I use other parts of the chicken instead of tenders?

A: Yes, you can use chicken breasts or thighs. Just adjust the cooking time accordingly.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the honey butter sauce ahead of time. Just reheat it when ready to cook the chicken.

Q: What can I serve with Honey Butter Chicken?

A: It goes well with rice, mashed potatoes, corn, or a fresh salad. Each of these sides complements the flavor of the chicken beautifully.