Description
An easy and delicious dish that features savory chicken tenders coated in a sweet honey butter sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken tenders
- 1/2 cup unsalted butter
- 1/4 cup honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a skillet over medium heat, melt the butter.
- Stir in the honey and garlic powder until well combined.
- Season the chicken tenders with salt and pepper, then add them to the skillet.
- Cook the chicken for about 5-7 minutes on each side, or until fully cooked.
- Drizzle the honey butter sauce over the chicken as it cooks.
- Once the chicken is cooked, remove it from heat, garnish with chopped parsley, and serve immediately.
Notes
Ensure chicken is at room temperature before cooking for even cooking. Adjust honey amount to taste. Use a meat thermometer to check for 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 500mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg