Description
Learn how to make soft, golden Honey Garlic Butter Brioche Rolls brushed with a warm honey-garlic glaze. Perfect for family dinners, brunch, or holidays.
Ingredients
For the Brioche Dough
3 cups (375 g) all-purpose flour or bread flour
2¼ tsp (7 g) instant yeast
2 tbsp sugar
1 tsp fine salt
â…“ cup (80 ml) warm milk
â…“ cup (80 ml) heavy cream
3 tbsp unsalted butter, softened
1 large egg, room temperature
1 tsp pure vanilla extract (optional, for aroma)
For the Honey Garlic Butter Glaze
¼ cup (60 g) melted butter
2 cloves garlic, finely minced
2 tbsp honey (use raw or local for stronger flavor)
1 tbsp fresh parsley, chopped
A pinch of sea salt
Instructions
Step 1 – Activate and Prepare the Dough
Step 2 – First Rise
Step 3 – Shape the Rolls
Step 4 – Bake
Step 5 – Make the Honey Garlic Butter
Step 6 – Glaze and Serve
Notes
Weigh ingredients to maintain consistency.
Use fresh yeast for reliable rise.
Don’t add extra flour too soon. The dough should feel slightly tacky, not dry.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Bread, Rolls, Dinner
- Method: Baking
- Cuisine: American, Homemade
Nutrition
- Serving Size: 1 roll (about 60 g)
- Calories: 220 kcal
- Sugar: 7 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg