Why Make This Recipe
Honey Garlic Chicken Breasts are a tasty and easy dish that is perfect for any night of the week. The sweet and savory flavors from the honey and garlic make the chicken incredibly flavorful. This recipe is simple enough for beginners and quick enough to be a go-to for busy weeknights.
How to Make Honey Garlic Chicken Breasts
Ingredients:
- 2 large chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
Directions:
- Start by heating a skillet over medium heat. Sear the chicken breasts until they are golden brown on both sides. Once done, remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic. Cook it for about a minute until it becomes fragrant but not burnt.
- Now, add the soy sauce and honey to the skillet. Stir to combine and let it simmer for a few minutes.
- Return the chicken to the pan, making sure to coat it well with the honey garlic sauce. Cook on low heat until the sauce thickens and the chicken is fully cooked.
Honey Garlic Chicken Breasts
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free option available
Description
A tasty and easy dish with sweet and savory flavors, perfect for weeknights.
Ingredients
- 2 large chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
Instructions
- Heat a skillet over medium heat and sear the chicken breasts until golden brown on both sides. Remove from skillet and set aside.
- Add minced garlic to the skillet and cook for about a minute until fragrant.
- Stir in soy sauce and honey, then let simmer for a few minutes.
- Return chicken to the pan and coat well with the sauce. Cook on low heat until the sauce thickens and chicken is fully cooked.
Notes
Do not overcook the garlic to avoid bitterness. For juicier chicken, use thighs instead of breasts. Add crushed red pepper for spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
How to Serve Honey Garlic Chicken Breasts
Once your Honey Garlic Chicken Breasts are ready, slice them and serve over a bed of rice or alongside steamed vegetables. The sauce makes a delicious drizzle that enhances every bite. You can also garnish it with some chopped green onions for extra flavor and color.
How to Store Honey Garlic Chicken Breasts
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop until warm.
Tips to Make Honey Garlic Chicken Breasts
- Make sure not to overcook the garlic, as it can turn bitter.
- Use chicken thighs instead of breasts for a juicier option.
- Add some crushed red pepper flakes if you like a little spice.
Variation
You can mix in some vegetables like bell peppers or broccoli while cooking the chicken for a complete meal. This not only adds flavor but also boosts the dish’s nutrients.
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FAQs
1. Can I use other types of meat? Yes, this recipe works well with chicken thighs or even pork. Just adjust the cooking time as needed.
2. What can I serve this with? Honey Garlic Chicken pairs well with rice, noodles, or a fresh salad.
3. Is this recipe gluten-free? To make it gluten-free, use tamari sauce instead of soy sauce.
