why make this recipe
Honey Garlic Chicken is a delicious dish that is both simple to make and full of flavor. It combines the sweetness of honey with the savory taste of garlic, creating a perfect balance. This recipe is great for busy weeknights or special occasions. Plus, it’s sure to please both kids and adults alike.
how to make Honey Garlic Chicken
Ingredients:
- Chicken thighs or breasts
- Honey
- Garlic (minced)
- Soy sauce
- Olive oil
- Ginger (optional)
- Cornstarch (optional for thickening)
- Salt and pepper
- Green onions (optional)
Directions:
- Season the chicken with salt and pepper.
- Heat olive oil in a pan over medium-high heat. Cook the chicken for 6-8 minutes on each side until it is browned and cooked through.
- In a small bowl, mix together honey, soy sauce, minced garlic, and ginger (if using).
- Remove the chicken from the pan and add the honey garlic mixture.
- Simmer for 2-3 minutes, then return the chicken to the pan to coat it in the sauce.
- Garnish with green onions and serve warm.
Honey Garlic Chicken
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and simple dish that combines the sweetness of honey with the savory taste of garlic, perfect for busy weeknights or special occasions.
Ingredients
- 4 chicken thighs or breasts
- 1/2 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon ginger (optional)
- 1 tablespoon cornstarch (optional for thickening)
- Salt and pepper to taste
- 2 green onions, chopped (optional)
Instructions
- Season the chicken with salt and pepper.
- Heat olive oil in a pan over medium-high heat. Cook the chicken for 6-8 minutes on each side until browned and cooked through.
- In a small bowl, mix together honey, soy sauce, minced garlic, and ginger (if using).
- Remove the chicken from the pan and add the honey garlic mixture.
- Simmer for 2-3 minutes, then return the chicken to the pan to coat in the sauce.
- Garnish with green onions and serve warm.
Notes
For more flavor, let the chicken marinate in the honey garlic mixture for a few hours before cooking. Adjust the amount of honey or soy sauce to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
how to serve Honey Garlic Chicken
Honey Garlic Chicken is best served with rice or noodles to soak up the tasty sauce. You can also add a side of steamed vegetables for a complete meal. For an extra touch, sprinkle some sesame seeds on top.
how to store Honey Garlic Chicken
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the chicken for up to 2 months. Just be sure to thaw it in the refrigerator before reheating.
tips to make Honey Garlic Chicken
- For more flavor, let the chicken marinate in the honey garlic mixture for a few hours before cooking.
- If you like a thicker sauce, mix a little cornstarch with water and add it to the sauce while simmering.
- Feel free to adjust the amount of honey or soy sauce to match your taste preference.
variation
You can add vegetables like bell peppers or broccoli to the pan while cooking the chicken for a one-pan meal. Another variation is to use different proteins like shrimp or tofu instead of chicken.
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FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well for this recipe. Just be careful not to overcook them as they can dry out.
Is this recipe spicy?
No, this recipe is not spicy. However, you can add chili flakes or sriracha if you like a bit of heat.
Can I make this recipe in advance?
Yes, you can prepare the chicken and the sauce ahead of time. Just cook it when you are ready to serve.
