Description
A delicious and simple dish that combines the sweetness of honey with the savory taste of garlic, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1/2 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon ginger (optional)
- 1 tablespoon cornstarch (optional for thickening)
- Salt and pepper to taste
- 2 green onions, chopped (optional)
Instructions
- Season the chicken with salt and pepper.
- Heat olive oil in a pan over medium-high heat. Cook the chicken for 6-8 minutes on each side until browned and cooked through.
- In a small bowl, mix together honey, soy sauce, minced garlic, and ginger (if using).
- Remove the chicken from the pan and add the honey garlic mixture.
- Simmer for 2-3 minutes, then return the chicken to the pan to coat in the sauce.
- Garnish with green onions and serve warm.
Notes
For more flavor, let the chicken marinate in the honey garlic mixture for a few hours before cooking. Adjust the amount of honey or soy sauce to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg