Description
A refreshing and healthy seafood salad perfect for warm days or special occasions.
Ingredients
- Shrimp
- Calamari
- Fresh herbs (e.g., parsley, basil)
- Lemon juice
- Olive oil
- Salt
- Pepper
Instructions
- Cook the shrimp and calamari in boiling water until they are opaque, then drain and cool.
- In a mixing bowl, combine the shrimp, calamari, and chopped fresh herbs.
- Drizzle with lemon juice and olive oil, then season with salt and pepper to taste.
- Toss everything together gently to mix.
- Serve chilled or at room temperature.
Notes
It’s best eaten within 1-2 days for optimal flavor and freshness. Letting it sit in the fridge before serving allows the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg