Description
A delightful treat made with soft milk bread, sweet fruits, and whipped cream, perfect for breakfast or a snack.
Ingredients
- Soft fluffy milk bread (shokupan)
- Whipped cream
- Assorted fruits (grapes, oranges, peaches, etc.)
Instructions
- Slice the milk bread into manageable pieces.
- Whip the cream until soft peaks form.
- Spread the whipped cream generously on one slice of bread.
- Layer your chosen fruits on top of the whipped cream.
- Top with another slice of bread and gently press.
- Cut the sandwich into quarters for easy serving.
- Enjoy!
Notes
Use fresh and ripe fruits for the best flavor. Do not freeze the sandwich as the texture will change.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg