Japanese Pork Curry is a treasured dish that warms hearts and brings smiles. This comforting curry combines tender pork, fresh vegetables, and a rich, savory sauce that’s simply irresistible. People love it for its wonderful flavors and straightforward preparation. It’s perfect for family dinners and gatherings, making it a go-to recipe in many households. This dish shines on cool evenings or busy weeknights, providing a satisfying meal that’s sure to be enjoyed by everyone at the table.
Why make this recipe
This recipe is easy and beginner-friendly, perfect for those new to cooking. Using simple ingredients, it allows anyone to whip up a home-cooked meal that tastes better than takeout. It’s a great way to save time and money while still delivering a hearty dish. Plus, its comforting flavors make it appealing to kids and adults alike. You’ll find that making Japanese Pork Curry is a fantastic way to bring your family together around the dinner table.
How to make Japanese Pork Curry
Making Japanese Pork Curry is simple and stress-free. The process involves browning pork, sautéing vegetables, and simmering everything with curry roux. It requires just a few steps, making it manageable even for beginner cooks. The total time needed is not long, allowing you to serve a delicious meal with minimal effort. Just gather your ingredients, follow a few straightforward steps, and you’ll have a delightful dish to enjoy.
Ingredients
You will need the following simple ingredients for this recipe:
- 1 lb pork shoulder, cut into chunks
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, sliced
- 1 potato, diced
- 2 cups water
- 1 package Japanese curry roux
- Salt and pepper to taste
- Cooked rice for serving
Directions
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent.
- Add the pork chunks and cook until browned evenly.
- Toss in the sliced carrots and diced potatoes, stirring to combine.
- Pour in the water and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 20 minutes until the vegetables are tender.
- Break the curry roux into pieces and stir it into the pot until fully dissolved.
- Simmer for an additional 10 minutes, adjusting seasoning with salt and pepper.
- Serve the warm curry over cooked rice.
How to serve Japanese Pork Curry
You can enjoy Japanese Pork Curry in various ways. It’s excellent as a main dish for lunch or dinner, especially when served with steaming white rice. For a filling breakfast, you can add a fried egg on top. You might also consider pairing it with simple side dishes like pickled vegetables or a fresh salad to balance the flavors. This dish is versatile and shines on any dining occasion while being easy to plate beautifully.
How to store Japanese Pork Curry
To store any leftovers, let the curry cool down to room temperature. Place it in an airtight container in the refrigerator, where it can stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze the curry in freezer-safe containers for up to three months. To reheat, simply warm it in a pot on the stove or in the microwave until heated through.
Tips to make Japanese Pork Curry
- For a richer texture, let the pork brown nicely for extra flavor.
- Taste the curry before serving and adjust salt and pepper as needed to enhance its taste.
- Avoid overcooking the vegetables; they should be tender but not mushy.
- If you’re in a hurry, prep your ingredients ahead of time for a quicker cooking experience.
Japanese Pork Curry
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and flavorful dish combining tender pork, fresh vegetables, and a savory curry sauce, perfect for family dinners.
Ingredients
- 1 lb pork shoulder, cut into chunks
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, sliced
- 1 potato, diced
- 2 cups water
- 1 package Japanese curry roux
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent.
- Add the pork chunks and cook until browned evenly.
- Toss in the sliced carrots and diced potatoes, stirring to combine.
- Pour in the water and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 20 minutes until the vegetables are tender.
- Break the curry roux into pieces and stir it into the pot until fully dissolved.
- Simmer for an additional 10 minutes, adjusting seasoning with salt and pepper.
- Serve the warm curry over cooked rice.
Notes
For best results, let the pork brown nicely for extra flavor. Avoid overcooking the vegetables; they should be tender but not mushy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Variation
Feel free to customize your Japanese Pork Curry based on your preferences. You can swap the pork shoulder for chicken or beef if you prefer. Adding different vegetables like bell peppers or green beans can also enhance the flavor and nutrition. For a spicier kick, consider adding chili paste or fresh chili peppers to the mix. Each variation offers a unique twist while keeping the comforting essence of the dish intact.
FAQs
Can I store leftover Japanese Pork Curry?
Yes, you can store it in the refrigerator for up to 3-4 days or freeze it for up to three months.
What can I substitute for the pork shoulder?
You can use chicken thighs or beef chunks instead of pork if you prefer a different protein.
How can I make Japanese Pork Curry ahead of time?
You can prepare Japanese Pork Curry a day in advance. Just let it cool, store it in the fridge, and reheat before serving for a quick meal the next day.
