Description
A comforting and flavorful dish combining tender pork, fresh vegetables, and a savory curry sauce, perfect for family dinners.
Ingredients
Scale
- 1 lb pork shoulder, cut into chunks
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, sliced
- 1 potato, diced
- 2 cups water
- 1 package Japanese curry roux
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent.
- Add the pork chunks and cook until browned evenly.
- Toss in the sliced carrots and diced potatoes, stirring to combine.
- Pour in the water and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 20 minutes until the vegetables are tender.
- Break the curry roux into pieces and stir it into the pot until fully dissolved.
- Simmer for an additional 10 minutes, adjusting seasoning with salt and pepper.
- Serve the warm curry over cooked rice.
Notes
For best results, let the pork brown nicely for extra flavor. Avoid overcooking the vegetables; they should be tender but not mushy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg