Description
Deliciously moist chocolate muffins made with a simple ingredient list, perfect for any occasion.
Ingredients
Scale
- 250 g all-purpose flour
- 140 g sugar
- 50 g cocoa powder
- 175 ml milk
- 100 ml vegetable oil
- 2 eggs
- 1 pack of vanilla sugar
- 2 teaspoons baking powder (level)
- 1 pinch of salt
- 200 g dark chocolate chunks (baking stable)
Instructions
- In a bowl, mix the wet ingredients: eggs, milk, and oil, along with the sugar and vanilla sugar until slightly frothy.
- Add the dry ingredients: flour, cocoa powder, baking powder, and salt. Mix until you have a smooth batter.
- Stir in half of the chocolate chunks.
- Line a muffin tray with paper liners. Evenly distribute the batter and sprinkle the remaining chocolate chunks on top.
- Bake in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit) for 20-25 minutes.
- Check for doneness at 20 minutes using a toothpick. Once done, remove from the oven and let cool.
Notes
Enjoy these muffins fresh or store them in an airtight container. They can be kept at room temperature for about 3 days or stored in the refrigerator or freezer for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 290
- Sugar: 19g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg