Leeks often play second fiddle, but not here. Baked with cream, butter, and Gruyère until bubbling and golden, this gratin turns a humble vegetable into something decadent. It’s rich without being heavy — perfect for anyone who loves a touch of sophistication with their comfort food.
Ingredients:
- 4 leeks, trimmed and sliced
- 1 cup heavy cream
- ½ cup Gruyère cheese, shredded
- 1 tbsp butter
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Boil leeks for 5 minutes, then drain and pat dry.
- Arrange in a buttered baking dish and season with salt and pepper.
- Pour over cream and sprinkle with Gruyère.
- Bake for 25–30 minutes until bubbling and golden.
