Lemon Brownies

Lemon Brownies offer a delightful twist on traditional brownies, blending the rich flavors of chocolate with the zesty freshness of lemon. This recipe has become a favorite among many due to its bright flavor and soft, chewy texture. They’re perfect for any occasion like family gatherings, birthday parties, or just a cozy weekend treat. What makes these Lemon Brownies special is their unique taste: the tartness of the lemon cuts through the sweetness, making them light and refreshing.

Why make this recipe

This recipe is easy and perfect for beginners. You won’t need any special skills or complicated techniques. Each ingredient is simple and easy to find, making it budget-friendly as well. These Lemon Brownies come together quickly, saving you time in the kitchen. Not only do they taste better than store-bought options, but they also provide that comforting, homemade touch. Your family will love them!

How to make Lemon Brownies

Making Lemon Brownies is a straightforward process. You will mix simple ingredients to create a delightful, moist batter. The steps are clear and easy to follow, making it stress-free for anyone to whip up a batch. In no time, you’ll have a delicious dessert that fills your kitchen with a wonderful aroma. Plus, it’s fun to make, so you can enjoy the whole process without feeling overwhelmed.

Ingredients

For this easy recipe, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup white chocolate chips
• 1 cup powdered sugar (for glaze)
• 1 tablespoon lemon juice (for glaze)

 

Directions

Follow these clear steps to make your Lemon Brownies:

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, whisk together the flour and salt.
3. In another bowl, mix the melted butter and granulated sugar until combined.
4. Add eggs, vanilla extract, lemon juice, and lemon zest, then mix well.
5. Gradually fold in the flour mixture and white chocolate chips.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool completely in the pan.
9. To make the glaze, whisk together powdered sugar and lemon juice until smooth, then spread it over the cooled brownies.
10. Cut into squares and enjoy!

How to serve Lemon Brownies

Lemon Brownies are versatile and can be enjoyed in various ways. They make an excellent snack for any time of day, whether it’s breakfast, lunch, or dinner. You can serve them as a light dessert after a hearty meal or pack them in lunchboxes for a sweet surprise. They pair beautifully with a cup of tea or coffee, and adding a dollop of whipped cream on top can take them to the next level.

 

How to store Lemon Brownies

To keep your Lemon Brownies fresh, store them at room temperature in an airtight container. They will stay good for 3-5 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. You can also freeze them for future enjoyment. Just wrap each square in plastic wrap and place them in a freezer-safe bag. They will keep well for about three months.

Tips to make Lemon Brownies

For the best results, ensure that your butter is melted but not too hot to prevent cooking the eggs. Use fresh lemon juice and zest for the brightest flavor. Avoid overmixing the batter; this keeps the brownies from becoming tough. Make sure to let them cool completely before adding the glaze, so it sets nicely.

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Variation

If you want to experiment, consider swapping out white chocolate chips for dark chocolate or milk chocolate chips for a different flavor profile. You can also try adding nuts for extra crunch. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. If you want a more intense lemon flavor, increase the amount of lemon juice or zest.

FAQs

Can I store Lemon Brownies in the fridge?

Yes, you can store Lemon Brownies in the fridge for up to a week. Just make sure they are in an airtight container.

Can I substitute the granulated sugar with another type?

While granulated sugar is best for texture, you could use coconut sugar or a sugar alternative, but the flavor may differ slightly.

What if I don’t have white chocolate chips for the Lemon Brownies?

You can omit the chocolate chips altogether or substitute them with nuts or dried fruits for an added texture in your Lemon Brownies.