Description
A beginner-friendly recipe for making beautiful and delicious macarons at home.
Ingredients
Scale
- 1 cup finely ground almond flour, sifted
- 3/4 cup powdered sugar
- 2 egg whites (room temperature)
- 1/4 cup white sugar
- Gel food coloring (optional)
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar (for filling)
- 1 teaspoon vanilla (or a flavor of your choice, such as lemon, raspberry, or rose water)
- A splash of milk or cream (if needed to adjust consistency)
Instructions
- Prep Your Space: Clean your counter, set up a cute playlist, and light a candle if you’re feeling extra. Lay out parchment paper like a picnic blanket and prep your piping bag to avoid mid-recipe scrambling.
- Sift Almond Flour and Powdered Sugar: Sift the almond flour and powdered sugar into the same bowl for a smooth batter.
- Whisk Egg Whites to Stiff Peaks: Whip the egg whites until frothy. Gradually add white sugar, then mix until stiff peaks form.
- Fold in the Dry Ingredients: Gently fold the sifted almond flour and powdered sugar into the whipped egg whites until the batter flows smoothly.
- Pipe the Macaron Shells: Use a piping bag to create small circles on a parchment-lined tray and tap to release air bubbles.
- Let the Macarons Rest: Allow to rest for 30-60 minutes until dry to the touch.
- Bake: Preheat oven to 300°F (150°C) and bake for 14-16 minutes until smooth with the iconic