Description
Delightful marbled heart-shaped cookies perfect for Valentine’s Day, featuring a buttery texture and a beautiful appearance.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- Colored sugar or sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the flour and salt until a dough forms.
- Divide the dough into two portions, adding food coloring to create marbled effects.
- Roll the two colors together and shape into heart shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before dipping in colored sugar or sprinkles.
- Enjoy your stunning marbled Valentine heart cookies!
Notes
For vibrant colors, use gel food coloring and let cookies cool completely before decorating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg