Marry Me Chicken

Why make this recipe

Marry Me Chicken is a dish that impresses everyone at the dinner table. It features juicy chicken breasts cooked in a rich, creamy sauce, bursting with flavor. The combination of sun-dried tomatoes and spinach creates a beautiful, vibrant dish that tastes as good as it looks. Whether for a romantic dinner or a family meal, this recipe is sure to win hearts.

How to make Marry Me Chicken

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Grated Parmesan cheese, for serving
• Fresh basil, for garnish (optional)

Directions:

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
4. Stir in the sun-dried tomatoes, heavy cream, chicken broth, and Italian seasoning. Bring the mixture to a simmer.
5. Add the fresh spinach and stir until wilted.
6. Return the chicken to the skillet and let it simmer in the sauce for a couple of minutes.
7. Serve hot, topped with grated Parmesan cheese and fresh basil if desired.

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How to serve Marry Me Chicken

Serve Marry Me Chicken over a bed of pasta, rice, or with crusty bread to soak up the creamy sauce. A side salad or steamed vegetables pairs well with this dish for a complete meal.

How to store Marry Me Chicken

Allow the dish to cool completely before storing. Place the chicken and sauce in an airtight container and refrigerate. It will last for up to 3 days. To reheat, warm it gently on the stove or in the microwave until heated through.

Tips to make Marry Me Chicken

1. For extra flavor, marinate the chicken in Italian dressing before cooking.
2. Use fresh spinach for the best texture and taste.
3. If you like a bit of spice, add some red pepper flakes to the sauce.

Variation

For a lighter version, use boneless skinless chicken thighs instead of chicken breasts. You can also substitute the heavy cream with coconut milk for a dairy-free option.

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FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before cooking for even cooking.

2. Is this recipe gluten-free?

Yes, as long as you use gluten-free chicken broth and ensure other ingredients are gluten-free, this dish is suitable for a gluten-free diet.

3. Can I make this dish ahead of time?

Yes, you can prepare the dish in advance. Just reheat it when you are ready to serve, adding a splash of cream if the sauce thickens too much.