Why Make This Recipe
Mini Big Mac Cheeseburgers are a fun twist on a classic favorite. They are perfect for parties, game days, or just a family dinner. With their small size, everyone can enjoy a few, and they are easy to make and quick to cook. Plus, who doesn’t love a juicy cheeseburger with all the classic flavors?
How to Make Mini Big Mac Cheeseburgers
Ingredients:
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup diced pickles
- 1/4 cup diced onions
- 8 small hamburger buns
- Salt and pepper to taste
Directions:
- Preheat the grill to medium heat.
- In a bowl, mix the ground beef with salt and pepper, and form it into small patties.
- Grill the patties for about 3-4 minutes on each side, adding cheese on top in the last minute to melt.
- In a separate bowl, mix mayonnaise, mustard, pickles, and onions to create the sauce.
- Assemble the burgers by placing a patty on the bun, adding the sauce, and topping with another bun.
- Serve warm and enjoy!
Mini Big Mac Cheeseburgers
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: None
Description
A fun twist on a classic favorite, these Mini Big Mac Cheeseburgers are perfect for parties, game days, or family dinners.
Ingredients
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup diced pickles
- 1/4 cup diced onions
- 8 small hamburger buns
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix the ground beef with salt and pepper, and form it into small patties.
- Grill the patties for about 3-4 minutes on each side, adding cheese on top in the last minute to melt.
- In a separate bowl, mix mayonnaise, mustard, pickles, and onions to create the sauce.
- Assemble the burgers by placing a patty on the bun, adding the sauce, and topping with another bun.
- Serve warm and enjoy!
Notes
For a veggie option, replace ground beef with a plant-based burger. Customize the sauce with your favorite ingredients or spices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
How to Serve Mini Big Mac Cheeseburgers
Serve the Mini Big Mac Cheeseburgers warm with a side of fries or a fresh salad. You can also add extra toppings like lettuce, tomato, or more pickles according to your taste. These burgers are great for sharing, so set them out on a platter for everyone to grab and enjoy.
How to Store Mini Big Mac Cheeseburgers
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, you can use the microwave or heat them up in a skillet on the stove. If you make the patties but don’t cook them, you can also freeze them for up to a month. Just make sure to wrap them tightly.
Tips to Make Mini Big Mac Cheeseburgers
- Use lean ground beef for less grease.
- For extra flavor, mix in some garlic powder or onion powder with the beef.
- Make sure not to overcook the patties to keep them juicy.
- Feel free to customize the sauce with your favorite ingredients or spices.
Variation
You can easily turn these Mini Big Mac Cheeseburgers into a veggie option by replacing ground beef with a plant-based burger. Also, try adding different cheeses or toppings like BBQ sauce for a change.
FAQs
1. Can I use larger buns?
Yes, you can use larger buns, but remember that the cooking time for the patties may change slightly.
2. Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and keep it in the fridge until you’re ready to assemble the burgers.
3. What sides go well with these burgers?
Fries, onion rings, or a fresh veggie platter pair well with Mini Big Mac Cheeseburgers. You can also serve them with chips or a simple salad.
