Description
A fun twist on a classic favorite, these Mini Big Mac Cheeseburgers are perfect for parties, game days, or family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup diced pickles
- 1/4 cup diced onions
- 8 small hamburger buns
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix the ground beef with salt and pepper, and form it into small patties.
- Grill the patties for about 3-4 minutes on each side, adding cheese on top in the last minute to melt.
- In a separate bowl, mix mayonnaise, mustard, pickles, and onions to create the sauce.
- Assemble the burgers by placing a patty on the bun, adding the sauce, and topping with another bun.
- Serve warm and enjoy!
Notes
For a veggie option, replace ground beef with a plant-based burger. Customize the sauce with your favorite ingredients or spices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg