why make this recipe
Mini Grilled Cheese Hearts are a fun twist on a classic favorite. Perfect for kids and adults alike, these little sandwiches are not only delicious but also add a touch of love to any meal. Whether it’s for a special occasion, a simple lunch, or a cozy snack, these heart-shaped treats bring joy to the table. Plus, they are easy to make and sure to impress!
how to make Mini Grilled Cheese Hearts
Ingredients:
- Bread
- Cheese (such as cheddar or American)
- Butter
- Tomato soup (for serving)
Directions:
- Use a heart-shaped cookie cutter to cut out shapes from slices of bread.
- Butter one side of each bread heart.
- Place a slice of cheese between two bread hearts with the buttered sides out.
- Heat a skillet over medium heat and grill the sandwiches until golden brown and the cheese is melted, about 2-3 minutes per side.
- Serve with a side of warm tomato soup for dipping.
Mini Grilled Cheese Hearts
- Total Time: 16 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A fun twist on classic grilled cheese, these heart-shaped sandwiches are perfect for any meal.
Ingredients
- Bread
- Cheese (such as cheddar or American)
- Butter
- Tomato soup (for serving)
Instructions
- Use a heart-shaped cookie cutter to cut out shapes from slices of bread.
- Butter one side of each bread heart.
- Place a slice of cheese between two bread hearts with the buttered sides out.
- Heat a skillet over medium heat and grill the sandwiches until golden brown and the cheese is melted, about 2-3 minutes per side.
- Serve with a side of warm tomato soup for dipping.
Notes
Add different types of cheese or additional fillings like ham or spinach for a unique flavor. Store leftovers in an airtight container for 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
how to serve Mini Grilled Cheese Hearts
Mini Grilled Cheese Hearts can be served as a tasty lunch, snack, or appetizer. Pair them with a bowl of warm tomato soup for a complete and comforting meal. You can also add a side salad or some fruit for a more balanced dish. Enjoy them while they are warm for the best taste!
how to store Mini Grilled Cheese Hearts
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 1-2 days. To reheat, simply place them in a skillet over low heat until heated through and the cheese melts again.
tips to make Mini Grilled Cheese Hearts
- Use different types of cheese for a unique flavor.
- Experiment with adding ingredients like ham, spinach, or tomatoes inside the sandwich for extra taste.
- Make sure to heat the skillet over medium heat for perfectly grilled sandwiches without burning.
variation
You can make Mini Grilled Cheese Hearts using different types of bread, such as whole grain or sourdough. For a sweet twist, you could even use cinnamon raisin bread with a mild cheese for a delightful surprise!
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FAQs
Can I make Mini Grilled Cheese Hearts ahead of time?
Yes, you can prepare them in advance. Just grill them and store them in the refrigerator. Reheat before serving.
What other soups can I serve with these?
Besides tomato soup, you can serve them with any creamy soup like broccoli cheese, potato, or even a hearty vegetable soup.
Can I freeze Mini Grilled Cheese Hearts?
Yes, you can freeze them. Make sure to wrap them tightly and store them in an airtight container. Thaw before reheating.
