Description
A delightful, comforting Miso Udon Noodle Soup with teriyaki mushrooms that warms the soul, perfect for busy weeknights or cozy weekends.
Ingredients
Scale
- 200g udon noodles
- 4 cups vegetable broth
- 3 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 200g mushrooms (shiitake or button), sliced
- 1 tablespoon teriyaki sauce
- 2 green onions, chopped
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- Optional toppings: tofu, seaweed, chili flakes
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large pot, heat sesame oil over medium heat. Add garlic and ginger, and sauté until fragrant.
- Add sliced mushrooms and cook until tender.
- Pour in vegetable broth and bring to a simmer. Stir in the miso paste and soy sauce until dissolved.
- Add the cooked udon noodles and teriyaki sauce. Stir and heat through.
- Serve hot, garnished with chopped green onions and optional toppings.
Notes
For extra flavor, use higher-quality miso paste. Avoid overcooking the mushrooms for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg